Roasted Garlic Butter Parmesan Potatoes
Introduction
Roasted Garlic Butter Parmesan Potatoes are a tasty side dish that’s easy to make and perfect for any meal. The crispy edges and soft insides of the potatoes mixed with garlic butter and Parmesan cheese create a delicious flavor that everyone will love. This dish is not only simple but also adds a delightful touch to your dinner table.
Why Make This Recipe
This recipe is great because it combines everyday ingredients into a dish that feels special. The rich flavors of garlic and butter make the potatoes irresistible, and the crispy Parmesan topping adds a satisfying crunch. Plus, it only takes about 30-40 minutes to prepare and cook, which makes it a convenient option for busy weeknights or weekend gatherings.
How to Make Roasted Garlic Butter Parmesan Potatoes
Making these delicious potatoes is straightforward. Follow these simple steps to create a mouthwatering side dish.
Ingredients
- 1½ lb (700 g) baby potatoes, halved
- 4 tbsp (60 g) unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup (50 g) grated Parmesan
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- 1 tbsp olive oil
Directions
- Preheat your oven to 200°C (400°F).
- In a large bowl, whisk together the melted butter, minced garlic, olive oil, salt, and pepper until it’s all well combined.
- Toss the halved potatoes into the bowl and make sure they’re evenly coated in that delicious garlic butter mixture.
- Transfer the potatoes to a baking sheet, placing them cut-side down in a single layer.
- Roast in the oven for about 20 minutes. When the timer goes off, take them out and sprinkle the grated Parmesan over the top.
- Pop them back in the oven and continue roasting for another 10-15 minutes, or until they’re golden brown and crispy.
- Once they’re done, remove the potatoes from the oven and sprinkle with fresh chopped parsley. Adjust seasoning if necessary.
- Serve hot as a side dish or appetizer.
How to Serve Roasted Garlic Butter Parmesan Potatoes
These potatoes can be served warm as a side dish to complement meats like chicken, beef, or fish. They also make a great appetizer when you want something tasty to share with guests. Pair them with a dipping sauce if you like!
How to Store Roasted Garlic Butter Parmesan Potatoes
If you have leftovers, let the potatoes cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving again.
Tips to Make Roasted Garlic Butter Parmesan Potatoes
- Choose small, even-sized baby potatoes for uniform cooking.
- Don’t skip the parsley; it adds fresh flavor and color.
- For extra flavor, try adding your favorite herbs or spices into the garlic butter mixture.
Variation
You can add other ingredients like cherry tomatoes or bell peppers to the baking sheet for added flavor and nutrition. If you’re a fan of spice, toss in some crushed red pepper flakes before roasting.
FAQs
Q1: Can I use regular potatoes instead of baby potatoes?
Yes, you can use larger potatoes! Just cut them into similar sizes to ensure even cooking.
Q2: Can I make these potatoes ahead of time?
While they are best served fresh, you can prepare and toss them in the garlic butter mixture ahead of time and roast them just before serving.
Q3: Can I use a different cheese instead of Parmesan?
Absolutely! You can replace Parmesan with other hard cheeses, like Pecorino or even mozzarella for a different flavor.
Enjoy these Roasted Garlic Butter Parmesan Potatoes at your next meal, and watch them disappear!
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