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Roasted Butternut Squash with Cranberries and Feta

July 19, 2025 by Christine Luman Leave a Comment

Roasted Butternut Squash with Cranberries and Feta
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Introduction

Roasted butternut squash with cranberries and feta is a delightful dish that showcases the vibrant flavors of fall. The sweetness of the roasted squash pairs beautifully with the tart cranberries and the creamy feta cheese, creating a perfect balance. This dish serves as an excellent side for holiday gatherings or a nutritious addition to regular meals.

Detailed Ingredients with measures

Butternut squash: 1 medium-sized, peeled and cubed
Cranberries: 1 cup, fresh or dried
Feta cheese: 1/2 cup, crumbled
Olive oil: 2 tablespoons
Honey: 1 tablespoon (optional, for extra sweetness)
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Fresh thyme: 1 tablespoon, chopped (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

This roasted butternut squash dish is not only easy to prepare but also bursting with nutritional value, making it a fantastic option for those looking to enjoy wholesome ingredients in a delicious way.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Butternut Squash

Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.

Step 3: Toss with Olive Oil

In a large mixing bowl, combine the butternut squash cubes with olive oil, salt, and pepper. Toss well to ensure all pieces are evenly coated.

Step 4: Roast the Squash

Spread the butternut squash in a single layer on a baking sheet. Roast in the preheated oven for about 25 to 30 minutes, or until the squash is tender and has golden edges.

Step 5: Prepare the Cranberries

While the squash is roasting, rinse the cranberries and pat them dry.

Step 6: Add Cranberries

After the squash has roasted for about 25 minutes, remove the baking sheet from the oven and add the cranberries on top of the squash. Return to the oven and roast for an additional 10 minutes.

Step 7: Add Feta Cheese

Once the butternut squash and cranberries are roasted, remove them from the oven and sprinkle the crumbled feta cheese over the top.

Step 8: Serve

Serve the roasted butternut squash with cranberries and feta warm, and enjoy!

Notes

Adjustment for Sweetness

For a sweeter dish, consider adding a drizzle of honey or maple syrup before serving.

Serving Suggestions

This dish pairs well with grilled chicken or served as a side for any holiday meal.

Storage Recommendations

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Vegetarian Option

This recipe is vegetarian-friendly and can be made vegan by omitting the feta cheese or using a dairy-free alternative.

Cook techniques

Roasting

Roasting enhances the natural sweetness of butternut squash, providing a caramelized flavor that complements the tartness of cranberries and the creaminess of feta cheese.

Chopping

Cut the butternut squash into uniform cubes to ensure even cooking. This technique allows for consistent texture and flavor in each bite.

Tossing

Tossing the roasted vegetables with cranberries and feta helps to evenly distribute the flavors and ensures that each ingredient is well-coated.

Seasoning

Proper seasoning with salt and pepper is crucial. It amplifies the flavors of the squash, cranberries, and feta, creating a harmonious dish.

FAQ

Can I use a different type of squash?

Yes, other squashes like acorn or pumpkin can be used, though they may alter the flavor and texture slightly.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Can I prepare this dish in advance?

Yes, you can roast the butternut squash and combine it with cranberries and feta a day ahead. Just reheat before serving.

Is this dish suitable for a vegetarian diet?

Yes, it is vegetarian-friendly due to the plant-based ingredients used.

What can I serve with roasted butternut squash?

It pairs well with grilled meats, salads, or as a standalone side dish.

Conclusion

The roasted butternut squash with cranberries and feta is a delightful dish that perfectly balances sweetness and savory flavors. The vibrant colors and delicious taste make it an ideal addition to any meal, whether as a side dish or a main vegetarian option. This recipe not only satisfies the palate but also brings wholesome nutrition to your table, making it a must-try for fall and winter gatherings.

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