Rich and Creamy Mint Chocolate Cheesecake

Why Make This Recipe

Rich and Creamy Mint Chocolate Cheesecake is a delightful treat that brings together the rich flavors of chocolate and refreshing mint. It’s perfect for special occasions or even just to enjoy at home. This cheesecake is easy to make and will impress anyone who tries it. The combination of a crunchy cookie crust, creamy filling, and a touch of mint makes it a favorite for chocolate lovers.

How to Make Rich and Creamy Mint Chocolate Cheesecake

Ingredients

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 teaspoon peppermint extract
• 1 cup chocolate chips
• Green food coloring (optional)
• Chocolate shavings or mint leaves for garnish

Directions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix chocolate cookie crumbs with melted butter. Press this mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes and let cool.
3. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, followed by heavy cream and sour cream. Mix until creamy.
4. Add peppermint extract and chocolate chips (melted or semi-sweet) to the mixture and stir well. If desired, add a few drops of green food coloring for a minty color.
5. Pour the cheesecake mixture over the cooled crust and smooth the top.
6. Bake for about 50-60 minutes, until set but still slightly jiggly in the center.
7. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
8. Refrigerate for at least 4 hours or overnight.
9. Before serving, garnish with chocolate shavings or fresh mint leaves.

How to Serve Rich and Creamy Mint Chocolate Cheesecake

Serve this cheesecake chilled for the best flavor. You can cut it into slices and serve it plain or with whipped cream. The chocolate shavings or mint leaves on top add a beautiful touch and extra flavor. It’s also a hit with coffee or tea on the side.

How to Store Rich and Creamy Mint Chocolate Cheesecake

After making the cheesecake, store any leftovers in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last for about 3-5 days in the fridge. If you want to keep it longer, you can freeze it, but make sure to wrap it well.

Tips to Make Rich and Creamy Mint Chocolate Cheesecake

• Make sure the cream cheese is completely softened before mixing for a smooth texture.
• You can adjust the amount of peppermint extract according to your taste.
• If you want a brighter green color, add a little more green food coloring.

Variation

You can experiment with different flavors by using different types of chocolate or even adding crushed candy canes for a crunch. If you’re not a fan of mint, try vanilla or a fruit flavor instead.

FAQs

Q: Can I use a different type of cookie for the crust?
A: Yes! You can use graham crackers or any other type of cookie you enjoy.

Q: Is this cheesecake gluten-free?
A: It depends on the type of cookies you use. If you choose gluten-free cookies, then your cheesecake can be gluten-free.

Q: How long does it take to prepare this cheesecake?
A: The preparation time is about 20-30 minutes, but don’t forget the chilling time afterward!

Mint Chocolate Cheesecake

A delightful cheesecake that combines rich chocolate and refreshing mint flavors, perfect for special occasions and easy to make at home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 30 minutes mins

Course Dessert, Sweets

Cuisine American

Servings 10 slices

Calories 400 kcal

Ingredients

  

For the crust

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted

For the cheesecake filling

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 teaspoon peppermint extract Adjust to taste
• 1 cup chocolate chips Melted or semi-sweet
• green food coloring (optional) Add for color
• chocolate shavings or mint leaves for garnish For serving

Instructions

 

Preparation

• Preheat your oven to 325°F (160°C).
• In a bowl, mix chocolate cookie crumbs with melted butter. Press this mixture into the bottom of a springform pan to form the crust.
• Bake for 10 minutes and let cool.
• In a large mixing bowl, beat softened cream cheese until smooth.
• Gradually add powdered sugar, followed by heavy cream and sour cream. Mix until creamy.
• Add peppermint extract and chocolate chips to the mixture and stir well. If desired, add a few drops of green food coloring.
• Pour the cheesecake mixture over the cooled crust and smooth the top.

Baking

• Bake for about 50-60 minutes, until set but still slightly jiggly in the center.
• Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.

Chilling and serving

• Refrigerate for at least 4 hours or overnight before serving.
• Garnish with chocolate shavings or fresh mint leaves before serving.
• Serve chilled for the best flavor.

Notes

Store leftovers in the refrigerator, covered with plastic wrap or aluminum foil. It can last for about 3-5 days. For longer storage, wrap well and freeze. Make sure the cream cheese is softened for a smooth texture.

Keyword Cheesecake Recipe, Chocolate Dessert, Creamy Cheesecake, Mint Chocolate Cheesecake, Mint Dessert