Rhubarb Custard Bars
Rhubarb Custard Bars are a delightful treat that brings a perfect balance of tart and sweet flavors. They have a buttery crust, a smooth custard filling, and a tangy rhubarb topping that come together to create a delicious dessert. These bars are not only tasty but also easy to make, making them a great choice for any gathering.
Why Make This Recipe
If you’re looking for a dessert that’s both simple and impressive, Rhubarb Custard Bars are the way to go. They highlight the unique flavor of rhubarb while being creamy and satisfying. This recipe is perfect for using up fresh rhubarb during the spring season or making a comforting treat with frozen rhubarb any time of the year. Plus, they can be made ahead of time, so you can enjoy them when you’re ready!
How to Make Rhubarb Custard Bars
Ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ tsp salt
- 10 tbsp unsalted butter, cold and cubed
- 2 cups rhubarb, chopped (fresh or frozen)
- ¾ cup granulated sugar
- 2 tbsp all-purpose flour
- 2 large eggs
- ½ cup milk (whole or 2%)
- 1 tsp vanilla extract
- Optional: powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C). Line an 8×8” baking pan with parchment paper, allowing some overhang for easy removal later.
- In a bowl, whisk together the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Firmly press this mixture into the prepared pan.
- Bake the crust for about 15 minutes, or until it turns lightly golden. Remove it from the oven.
- Toss the chopped rhubarb with 2 tablespoons of sugar and 2 tablespoons of flour to ensure it’s evenly coated.
- In a separate bowl, whisk together the eggs, remaining sugar, milk, and vanilla until smooth and well combined.
- Once the crust is out of the oven, evenly distribute the rhubarb over the hot crust. Pour the custard mixture over the top.
- Return the pan to the oven and bake for 25-30 minutes, until the custard is set but still slightly jiggly in the center.
- Allow the bars to cool completely in the pan. Lift them out using the parchment overhang and chill in the fridge for at least 2 hours before slicing into bars.
- Dust the tops with powdered sugar before serving for that extra touch!
How to Serve Rhubarb Custard Bars
Rhubarb Custard Bars are best served chilled. You can cut them into squares and plate them for guests. They are great on their own or can be accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
How to Store Rhubarb Custard Bars
To store your Rhubarb Custard Bars, place them in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil before freezing.
Tips to Make Rhubarb Custard Bars
- Make sure your butter is cold when making the crust for a flaky texture.
- If you can’t find fresh rhubarb, frozen rhubarb works well. Just make sure to thaw and drain any excess moisture before using.
- For a sweeter custard, you can adjust the amount of sugar to your taste.
Variation
You can add a touch of cinnamon or nutmeg to the custard for extra flavor. For a different fruit twist, consider using strawberries or blueberries along with the rhubarb.
FAQs
Can I use other fruits instead of rhubarb?
Yes, you can substitute rhubarb with fruits like strawberries, blueberries, or cherries. Just adjust the sugar accordingly based on the fruits’ sweetness.
How can I tell when the custard is set?
The custard should be set around the edges but still slightly jiggly in the center. It will continue to set as it cools.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance. Just store them in the refrigerator until you are ready to serve.
Leave a Reply