Why Make This Recipe
Red Velvet White Chocolate Cheesecake Cookies are a delightful treat that combines the rich flavors of red velvet cake with the creamy goodness of cheesecake and the sweetness of white chocolate. They are perfect for any occasion, whether it’s a holiday gathering or just a special snack at home. The vibrant color and unique taste make these cookies a hit with friends and family. Plus, they are easy to make and don’t require any special baking skills!
How to Make Red Velvet White Chocolate Cheesecake Cookies
Ingredients:
- 6 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup red velvet cake mix
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, combine the red velvet cake mix, flour, baking soda, and salt.
- In a large bowl, cream the butter and sugar together, then add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the white chocolate chips.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Make an indentation in the center of each cookie and fill with a little cheesecake filling.
- Bake for 10-12 minutes until edges are set.
- Let cool before serving.
How to Serve Red Velvet White Chocolate Cheesecake Cookies
These cookies are best served slightly warm or at room temperature. You can enjoy them as they are or drizzle some extra melted white chocolate on top for added sweetness. They pair wonderfully with a glass of milk or a cup of coffee.
How to Store Red Velvet White Chocolate Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag and freeze for up to three months. To enjoy again, simply thaw them at room temperature.
Tips to Make Red Velvet White Chocolate Cheesecake Cookies
- Make sure your cream cheese is very soft to ensure a smooth cheesecake filling.
- Don’t overmix the dough; mix until just combined to keep the cookies tender.
- Experiment with adding nuts or different types of chocolate chips for a unique twist.
Variation
You can try using different cake mixes such as chocolate or vanilla for a different flavor. Additionally, swapping white chocolate chips with dark or milk chocolate chips can give the cookies a new taste.
FAQs
1. Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking.
2. What can I do if I don’t have red velvet cake mix?
You can create your own red velvet cookie mix by combining cocoa powder, flour, and red food coloring, but it’s much easier to use the pre-made cake mix!
3. Why do I need to let the cookies cool before serving?
Allowing the cookies to cool helps the cheesecake filling set a bit, making it easier to handle and enhancing the overall taste.
