Red Velvet Strawberry Cheesecake

why make this recipe

Red Velvet Strawberry Cheesecake is a delightful twist on traditional cheesecake. The rich, velvety texture combined with the fresh taste of strawberries makes it a perfect dessert for any occasion. Whether for a birthday, a holiday gathering, or just a treat for yourself, this dessert is sure to impress. The vibrant red color adds a festive touch to your table, making it not just a tasty dessert, but also a beautiful centerpiece.

how to make Red Velvet Strawberry Cheesecake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon red food coloring
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup fresh strawberries, sliced
• Whipped cream for topping

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a bowl, combine flour, cocoa powder, and baking soda.
3. In another bowl, cream together sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each. Stir in vanilla, buttermilk, and food coloring.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
6. For the cheesecake filling, beat the cream cheese and powdered sugar until smooth. Gently fold in sliced strawberries.
7. Once the cake has cooled, spread the cheesecake mixture on top.
8. Chill in the refrigerator for at least 2 hours before serving.
9. Top with whipped cream and additional strawberries if desired.

how to serve Red Velvet Strawberry Cheesecake

Serve the cheesecake chilled, allowing the rich flavors to come through. You can add extra sliced strawberries and a dollop of whipped cream on top for added decoration. This dessert is great on its own but also pairs well with a scoop of vanilla ice cream for an extra treat.

how to store Red Velvet Strawberry Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for up to 4-5 days. If you have leftovers, ensure they are sealed well to prevent them from drying out or absorbing odors from the fridge.

tips to make Red Velvet Strawberry Cheesecake

• Make sure your ingredients are at room temperature for the best mixing results.
• For a more intense red color, feel free to adjust the amount of food coloring used.
• Allow the cheesecake to chill for longer than 2 hours if you want it to set firmer.

variation

You can experiment with different fruits if strawberries aren’t your favorite. Blueberries, raspberries, or a mix of berries can add a unique flavor to the cheesecake filling. Additionally, you could swirl some fruit puree into the cheesecake mixture for added color and taste.

FAQs

Q: Can I make this cheesecake ahead of time?
A: Yes! You can make it a day in advance. Just store it in the refrigerator until you’re ready to serve.

Q: Is it possible to make this recipe without food coloring?
A: Yes! You can skip the food coloring if you prefer, but keep in mind that the cake will not have the classic red velvet look.

Q: Can I freeze Red Velvet Strawberry Cheesecake?
A: While it’s best enjoyed fresh, you can freeze it. Wrap it well in plastic wrap and place it in an airtight container. Thaw it in the fridge before serving.

Red Velvet Strawberry Cheesecake

A delightful twist on traditional cheesecake with rich red velvet and fresh strawberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 2 hours hrs 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the cake

• 1.5 cups all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 0.5 teaspoon baking soda
• 1 cup granulated sugar
• 0.5 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon red food coloring Adjust for a more intense color if desired.

For the cheesecake filling

• 1 package cream cheese (8 oz), softened
• 0.5 cup powdered sugar
• 1 cup fresh strawberries, sliced Plus extra for topping.
• Whipped cream for topping

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
• In a bowl, combine flour, cocoa powder, and baking soda.
• In another bowl, cream together sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each. Stir in vanilla, buttermilk, and food coloring.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

Cheesecake Filling

• Beat the cream cheese and powdered sugar until smooth.
• Gently fold in sliced strawberries.
• Once the cake has cooled, spread the cheesecake mixture on top.
• Chill in the refrigerator for at least 2 hours before serving.

Serving

• Serve the cheesecake chilled, topped with whipped cream and additional strawberries, if desired.

Notes

Store tightly covered in the refrigerator for up to 4-5 days. For best results, use room temperature ingredients.

Keyword Cheesecake Recipe, Party Dessert, Red Velvet Cheesecake, strawberry dessert, Velvet Cake