Red Velvet Cheesecake

why make this recipe

Red Velvet Cheesecake is a combination of two beloved desserts: red velvet cake and creamy cheesecake. This dessert not only looks stunning with its vibrant red color, but the flavors are delightful as well. It’s perfect for special occasions, holidays, or just when you’re craving something sweet and indulgent. With its smooth, rich filling and a soft cake base, this cheesecake will impress your family and friends.

how to make Red Velvet Cheesecake

Ingredients:

• 2 cups red velvet cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs (for cream cheese layer)
• 1/4 cup sour cream
• Whipped cream for topping
• Chocolate shavings for garnish (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a springform pan.
2. In a mixing bowl, combine the red velvet cake mix, melted butter, and 1 egg. Mix until well combined.
3. Press the cake mixture into the bottom of the prepared pan. Bake for 10-12 minutes, then remove from the oven and let cool.
4. In another bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined.
5. Add 2 eggs and sour cream to the cream cheese mixture, blending until smooth.
6. Pour the cream cheese mixture over the cooled red velvet layer.
7. Bake for 40-45 minutes, or until the center is set. Let cool completely.
8. Once cooled, refrigerate for at least 4 hours or overnight.
9. Serve topped with whipped cream and chocolate shavings if desired.

how to serve Red Velvet Cheesecake

This Red Velvet Cheesecake can be served as a stunning centerpiece for any dessert table. Slice it into individual pieces and plate with a dollop of whipped cream and a few chocolate shavings on top. It pairs perfectly with a cup of coffee or a glass of milk.

how to store Red Velvet Cheesecake

To store your Red Velvet Cheesecake, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It can last for up to 5 days in the fridge. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

tips to make Red Velvet Cheesecake

• Make sure your cream cheese is at room temperature to ensure it mixes smoothly.
• Don’t overmix the cream cheese mixture to avoid incorporating too much air, which could lead to cracks.
• Use a water bath while baking to help control the temperature and prevent cracks in your cheesecake.
• Let the cheesecake cool fully before refrigerating, as this helps maintain the texture.

variation

Feel free to add a layer of chocolate ganache on top for extra richness or mix in some crushed cookies into the cream cheese layer for added texture. You can also experiment with a different flavor of cake mix for a fun twist.

FAQs

Can I use homemade red velvet cake for this recipe?
Yes, you can use homemade red velvet cake if you have a recipe you like. Just make sure it’s baked and cooled before using it as the base.

Can I make this cheesecake ahead of time?
Absolutely! In fact, it’s best to make it a day before serving to allow the flavors to meld and for it to set properly.

Is Red Velvet Cheesecake gluten-free?
This recipe is not gluten-free as it uses red velvet cake mix, which contains wheat. You can look for gluten-free cake mix if you want to make a gluten-free version.