Red Snapper with Creamy Creole Sauce
Introduction
Red Snapper with Creamy Creole Sauce is a delicious dish that packs a flavorful punch! This dish combines the fresh taste of red snapper with a rich and creamy sauce made with Creole spices. It’s easy to make and perfect for a special family dinner or a casual meal at home.
Why Make This Recipe
You should make this recipe because it’s not only tasty but also quite simple to prepare. When I made this for my family, everyone loved it! The combination of the flaky fish and creamy sauce is something you won’t forget. Plus, it’s an excellent way to impress your guests without spending hours in the kitchen.
How to Make Red Snapper with Creamy Creole Sauce
Ingredients:
- 2 red snapper fillets
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup diced tomatoes
- 1/2 cup diced bell peppers (red or green)
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tbsp Creole seasoning
- 1/2 cup chicken broth
- 1 tbsp chopped parsley for garnish
Directions:
- Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the fillets for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add more olive oil if needed. Sauté the onions, bell peppers, and garlic until softened and fragrant. Add the tomatoes and cook for another 2 minutes.
- Pour in the chicken broth, heavy cream, and Creole seasoning. Stir well and let it simmer for about 5-7 minutes until the sauce thickens.
- Return the red snapper fillets to the skillet, spooning the sauce over them. Let them warm through for a minute or two.
- Garnish with chopped parsley and serve hot. This dish is excellent with rice, mashed potatoes, or steamed vegetables.
How to Serve Red Snapper with Creamy Creole Sauce
Serve your delicious red snapper with a side of rice or creamy mashed potatoes. You can also add some steamed veggies for a complete meal. This dish is best enjoyed hot, so serve it right after cooking!
How to Store Red Snapper with Creamy Creole Sauce
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat to keep the fish tender and the sauce creamy.
Tips to Make Red Snapper with Creamy Creole Sauce
- Make sure not to overcook the red snapper; it should be flaky but still moist.
- Feel free to adjust the spices in the sauce to suit your taste. If you love a little heat, add some cayenne pepper!
- Always taste the sauce before serving to see if it needs more seasoning.
Variation
You can swap the red snapper with other fish like tilapia or cod if you prefer. The creamy sauce will work well with any white fish.
FAQs
Q: Can I use frozen red snapper?
A: Yes, you can use frozen red snapper. Just make sure to thaw it completely before cooking.
Q: What can I use instead of heavy cream?
A: If you want a lighter option, you can use half-and-half or coconut milk for a different flavor.
Q: How do I know when the fish is cooked?
A: The fish should be opaque and flake easily with a fork when it’s fully cooked.
Now you know how to make this yummy dish. Enjoy cooking and sharing it with your loved ones!
