MILLEFEUILLE OF AREQUIPE
Millefeuille of Arequipe is a delightful dessert that brings together the exquisite flavors of puff pastry and creamy custard. This sweet treat, also known as Milhojas, is a popular dessert in many Latin American countries. In this article, we’ll guide you through the steps to create this delectable dessert. Ingredients For the Puff Pastry: For the Custard Cream: For Assembly: Preparing the Milhojas of Arequipe Step 1: Preheat and Prepare Step 2: Preparing the Puff Pastry Step 3: Making the Custard Cream Step 4: Assembling the Milhojas of Arequipe Conclusion Millefeuille of Arequipe is a dessert that combines the crispy, … Read more