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About
Recipes
- Appetizers
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- Pasta
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Cherry Cheesecake 😋

_kitchen.magic__

•

Cherry Cheesecake 😋

2 months ago

View on Instagram |

1/12

🎀 Pink Freakshakes: Extreme Milkshakes 🍧🍬
Ingredients:
- 2 cups strawberry ice cream 🍓🍦
- 1 cup milk 🥛
- Pink food coloring 🌸
- Whipped cream 🍦
- Assorted toppings: pink marshmallows, strawberry wafers, cotton candy, pink sprinkles, strawberry syrup, and more 🍓🍬🌈
- 1 tablespoon pink sanding sugar (for rimming the glass) 🍭
- 1 tablespoon sprinkles (for rimming the glass) 🍬
Instructions:
1. Prepare the Glass:
- Spread strawberry syrup around the rim of a large glass.
- Dip the rim into pink sanding sugar and sprinkles to coat. 🍭🍬
2. Blend the Shake:
- In a blender, combine strawberry ice cream, milk, and a few drops of pink food coloring.
- Blend until smooth and creamy. 🍓🍦
3. Assemble the Freakshake:
- Pour the milkshake into the prepared glass.
- Top with a generous amount of whipped cream. 🍦
- Add your favorite pink-themed toppings such as marshmallows, strawberry wafers, cotton candy, sprinkles, and more. 🍓🍬🌈
- Drizzle additional strawberry syrup on top if desired. 🍓🍯
4. Serve:
- Serve immediately with a straw and spoon. 🥤🍴
Details:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 1
#cake #foodblogger #cakeart #usa #Amazing #cakelover #icecream
Enjoy your delicious and visually stunning Pink Freakshake! 🎀🍧🍬

_kitchen.magic__

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🎀 Pink Freakshakes: Extreme Milkshakes 🍧🍬 Ingredients: - 2 cups strawberry ice cream 🍓🍦 - 1 cup milk 🥛 - Pink food coloring 🌸 - Whipped cream 🍦 - Assorted toppings: pink marshmallows, strawberry wafers, cotton candy, pink sprinkles, strawberry syrup, and more 🍓🍬🌈 - 1 tablespoon pink sanding sugar (for rimming the glass) 🍭 - 1 tablespoon sprinkles (for rimming the glass) 🍬 Instructions: 1. Prepare the Glass: - Spread strawberry syrup around the rim of a large glass. - Dip the rim into pink sanding sugar and sprinkles to coat. 🍭🍬 2. Blend the Shake: - In a blender, combine strawberry ice cream, milk, and a few drops of pink food coloring. - Blend until smooth and creamy. 🍓🍦 3. Assemble the Freakshake: - Pour the milkshake into the prepared glass. - Top with a generous amount of whipped cream. 🍦 - Add your favorite pink-themed toppings such as marshmallows, strawberry wafers, cotton candy, sprinkles, and more. 🍓🍬🌈 - Drizzle additional strawberry syrup on top if desired. 🍓🍯 4. Serve: - Serve immediately with a straw and spoon. 🥤🍴 Details: - Prep Time: 10 minutes - Total Time: 10 minutes - Servings: 1 #cake #foodblogger #cakeart #usa #Amazing #cakelover #icecream Enjoy your delicious and visually stunning Pink Freakshake! 🎀🍧🍬

2 months ago

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2/12

🌟 Caramel Banana Roll Cake Recipe 🌟

💥 Ingredients 💥
Cake:
4 large eggs, separated
3/4 cup sugar
1 cup flour
1 tsp baking powder
1/4 tsp salt
2 ripe bananas, mashed
1 tsp vanilla extract
Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 bananas, sliced
Caramel Sauce:
1 cup brown sugar
1/2 cup heavy cream
4 tbsp butter
1 tsp vanilla extract
Pinch of salt
💥 Instructions 💥
1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
2. Beat egg yolks and sugar until fluffy. Add mashed bananas and vanilla.
3. Whip egg whites until stiff. Fold into yolk mixture with flour, baking powder, and salt.
4. Spread batter in pan. Bake for 10-12 mins.
5. Invert onto sugared towel, roll, and cool.
6. Whip cream with powdered sugar and vanilla. Spread over cake, add banana slices.
7. Roll cake and drizzle with caramel sauce. Garnish with graham crackers, banana slices, and powdered sugar.
Enjoy your delightful Caramel Banana Roll Cake!
#CaramelBananaRollCake #SweetTreats #DessertLovers #HomemadeGoodness #FoodieFavorites

_kitchen.magic__

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🌟 Caramel Banana Roll Cake Recipe 🌟 💥 Ingredients 💥 Cake: 4 large eggs, separated 3/4 cup sugar 1 cup flour 1 tsp baking powder 1/4 tsp salt 2 ripe bananas, mashed 1 tsp vanilla extract Filling: 1 cup heavy cream 1/4 cup powdered sugar 1 tsp vanilla extract 2 bananas, sliced Caramel Sauce: 1 cup brown sugar 1/2 cup heavy cream 4 tbsp butter 1 tsp vanilla extract Pinch of salt 💥 Instructions 💥 1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper. 2. Beat egg yolks and sugar until fluffy. Add mashed bananas and vanilla. 3. Whip egg whites until stiff. Fold into yolk mixture with flour, baking powder, and salt. 4. Spread batter in pan. Bake for 10-12 mins. 5. Invert onto sugared towel, roll, and cool. 6. Whip cream with powdered sugar and vanilla. Spread over cake, add banana slices. 7. Roll cake and drizzle with caramel sauce. Garnish with graham crackers, banana slices, and powdered sugar. Enjoy your delightful Caramel Banana Roll Cake! #CaramelBananaRollCake #SweetTreats #DessertLovers #HomemadeGoodness #FoodieFavorites

2 months ago

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3/12

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑩𝒂𝒏𝒂𝒏𝒂 𝑺𝒑𝒍𝒊𝒕 𝑻𝒓𝒊𝒇𝒍𝒆 🍌🍫
Enjoy a delightful and easy-to-make No-Bake Chocolate Banana Split Trifle, perfect for any occasion with layers of chocolate, bananas, and cream.
Ingredients:
For the chocolate pudding layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the whipped cream layer:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the assembly:
- 4-5 bananas, sliced
- 1 cup crushed graham crackers
- 1/2 cup chocolate chips
- 1/2 cup maraschino cherries, halved
- Chocolate syrup for drizzling
Directions:
1. Prepare the chocolate pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until it starts to thicken. Set aside.
2. Prepare the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
3. Assemble the trifle: In a large trifle dish or individual serving glasses, layer the ingredients as follows:
- Start with a layer of crushed graham crackers.
- Add a layer of chocolate pudding.
- Add a layer of sliced bananas.
- Add a layer of whipped cream.
- Repeat the layers until you reach the top of the trifle dish, finishing with a layer of whipped cream.
4. Top the trifle: Sprinkle chocolate chips and halved maraschino cherries on top of the whipped cream layer. Drizzle with chocolate syrup.
5. Chill: Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
6. Serve and enjoy: Serve and enjoy your No-Bake Chocolate Banana Split Trifle!
Additional Information:
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Calories per serving: 350 kcal
- Serving Size: 8 servings
#cake #cakeroll #usa #shakes
Enjoy this sweet and creamy treat that's perfect for any dessert lover! 🍌🍫🍨

_kitchen.magic__

•

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑩𝒂𝒏𝒂𝒏𝒂 𝑺𝒑𝒍𝒊𝒕 𝑻𝒓𝒊𝒇𝒍𝒆 🍌🍫 Enjoy a delightful and easy-to-make No-Bake Chocolate Banana Split Trifle, perfect for any occasion with layers of chocolate, bananas, and cream. Ingredients: For the chocolate pudding layer: - 1 package (3.9 oz) instant chocolate pudding mix - 2 cups cold milk For the whipped cream layer: - 2 cups heavy cream - 1/4 cup powdered sugar - 1 tsp vanilla extract For the assembly: - 4-5 bananas, sliced - 1 cup crushed graham crackers - 1/2 cup chocolate chips - 1/2 cup maraschino cherries, halved - Chocolate syrup for drizzling Directions: 1. Prepare the chocolate pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until it starts to thicken. Set aside. 2. Prepare the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside. 3. Assemble the trifle: In a large trifle dish or individual serving glasses, layer the ingredients as follows: - Start with a layer of crushed graham crackers. - Add a layer of chocolate pudding. - Add a layer of sliced bananas. - Add a layer of whipped cream. - Repeat the layers until you reach the top of the trifle dish, finishing with a layer of whipped cream. 4. Top the trifle: Sprinkle chocolate chips and halved maraschino cherries on top of the whipped cream layer. Drizzle with chocolate syrup. 5. Chill: Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld. 6. Serve and enjoy: Serve and enjoy your No-Bake Chocolate Banana Split Trifle! Additional Information: - Prep Time: 20 minutes - Chill Time: 2 hours - Total Time: 2 hours 20 minutes - Calories per serving: 350 kcal - Serving Size: 8 servings #cake #cakeroll #usa #shakes Enjoy this sweet and creamy treat that's perfect for any dessert lover! 🍌🍫🍨

2 months ago

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4/12

🍫 Chocolate M&M Celebration Cake 🎉
💥 Ingredients 💥
- 2 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups chocolate frosting
- 1 1/2 cups M&M candies
💥 Instructions 💥
1. Preheat Oven: Preheat your oven to 350°F (177°C). Grease and line two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, mix together the flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder.
3. Combine Wet Ingredients: Add the buttermilk, oil, eggs, and vanilla to the dry ingredients. Mix on medium speed until well combined.
4. Add Boiling Water: Carefully add the boiling water to the batter, mixing until smooth. The batter will be thin.
5. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
6. Frosting and Decoration: Once the cakes are completely cool, spread a layer of chocolate frosting on top of one of the layers. Sprinkle a portion of the M&M’s over the frosting. Place the second cake layer on top and frost the outside of the cake with the remaining frosting. Decorate with the remaining M&M’s, getting creative with your design!
Enjoy your delightful Chocolate M&M Celebration Cake! 🍰✨
#ChocolateMMCake #CelebrationCake #ChocolateLovers #MMCandies #BakingJoy #HomemadeCake #DessertDelight #FoodieFavorites #SweetTreats #PartyCake

_kitchen.magic__

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🍫 Chocolate M&M Celebration Cake 🎉 💥 Ingredients 💥 - 2 cups all-purpose flour - 2 1/2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 1 teaspoon espresso powder - 1 cup buttermilk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup boiling water - 2 cups chocolate frosting - 1 1/2 cups M&M candies 💥 Instructions 💥 1. Preheat Oven: Preheat your oven to 350°F (177°C). Grease and line two 9-inch round cake pans. 2. Mix Dry Ingredients: In a large bowl, mix together the flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder. 3. Combine Wet Ingredients: Add the buttermilk, oil, eggs, and vanilla to the dry ingredients. Mix on medium speed until well combined. 4. Add Boiling Water: Carefully add the boiling water to the batter, mixing until smooth. The batter will be thin. 5. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks. 6. Frosting and Decoration: Once the cakes are completely cool, spread a layer of chocolate frosting on top of one of the layers. Sprinkle a portion of the M&M’s over the frosting. Place the second cake layer on top and frost the outside of the cake with the remaining frosting. Decorate with the remaining M&M’s, getting creative with your design! Enjoy your delightful Chocolate M&M Celebration Cake! 🍰✨ #ChocolateMMCake #CelebrationCake #ChocolateLovers #MMCandies #BakingJoy #HomemadeCake #DessertDelight #FoodieFavorites #SweetTreats #PartyCake

2 months ago

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5/12

🌟 Coconut Chocolate Cake 🌟
💥 Ingredients 💥
For the Cake:
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups shredded coconut (for topping)
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons coconut extract
- 1 cup shredded coconut (for frosting)
💥 Step By Step 💥
1. Preheat and Prepare Pans: Preheat oven to 350°F (175°C). Grease and flour three 9-inch round pans.
2. Mix Dry Ingredients: In a large bowl, stir together cocoa powder, flour, sugar, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).
4. Bake: Pour batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pans to wire racks to cool completely.
5. Prepare Frosting: In a large bowl, beat butter until creamy. Gradually add powdered sugar, beating to combine. Add heavy cream and coconut extract. Beat until fluffy.
6. Assemble the Cake: Place one cake layer on a serving plate. Spread with frosting and sprinkle with flaked coconut. Repeat with the second layer. Top with the third layer and frost the top and sides of the cake. Sprinkle the top with flaked coconut.
7. Refrigerate: Refrigerate until ready to serve.
Nutrition Information:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Kcal per Slice: 450
- Servings: 12
Enjoy this delicious Coconut Chocolate Cake, perfect for any occasion! 🎂🥥🍫
#CoconutChocolateCake #DecadentDesserts #BakingJoy #SweetTreats #HomemadeDelights #CakeLovers

_kitchen.magic__

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🌟 Coconut Chocolate Cake 🌟 💥 Ingredients 💥 For the Cake: - 1 cup unsweetened cocoa powder - 2 cups all-purpose flour - 2 cups granulated sugar - 1 1/2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup whole milk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water - 2 cups shredded coconut (for topping) For the Frosting: - 1 cup unsalted butter, softened - 4 cups powdered sugar - 1/4 cup heavy cream - 2 teaspoons coconut extract - 1 cup shredded coconut (for frosting) 💥 Step By Step 💥 1. Preheat and Prepare Pans: Preheat oven to 350°F (175°C). Grease and flour three 9-inch round pans. 2. Mix Dry Ingredients: In a large bowl, stir together cocoa powder, flour, sugar, baking powder, baking soda, and salt. 3. Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin). 4. Bake: Pour batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pans to wire racks to cool completely. 5. Prepare Frosting: In a large bowl, beat butter until creamy. Gradually add powdered sugar, beating to combine. Add heavy cream and coconut extract. Beat until fluffy. 6. Assemble the Cake: Place one cake layer on a serving plate. Spread with frosting and sprinkle with flaked coconut. Repeat with the second layer. Top with the third layer and frost the top and sides of the cake. Sprinkle the top with flaked coconut. 7. Refrigerate: Refrigerate until ready to serve. Nutrition Information: - Prep Time: 20 minutes - Cook Time: 35 minutes - Total Time: 55 minutes - Kcal per Slice: 450 - Servings: 12 Enjoy this delicious Coconut Chocolate Cake, perfect for any occasion! 🎂🥥🍫 #CoconutChocolateCake #DecadentDesserts #BakingJoy #SweetTreats #HomemadeDelights #CakeLovers

2 months ago

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6/12

Nacho Cheese Beef Wrap 🌯😋❤️
Ingredients:
- 1 pound lean ground beef
- 1 cup Nacho Cheese Sauce
- ½ cup sour cream
- 1 can Rotel (green chilis with diced tomatoes)
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet taco seasoning mix
- Nacho Cheese flavored Doritos, crushed
- 4 flour tortilla wraps
- Shredded lettuce
Directions:
1. Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
2. Add Vegetables: Add the chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened.
3. Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions.
4. Prepare Cheese Mixture: In a separate bowl, mix together the Rotel and Nacho Cheese Sauce until well combined.
5. Assemble Wraps: Lay the flour tortillas flat. Spread a generous spoonful of the Nacho Cheese mixture down the center of each tortilla.
6. Add Fillings: Top the cheese mixture with the beef mixture, a dollop of sour cream, diced onions and peppers, and a handful of crushed Doritos.
7. Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito.
8. Toast Wraps: Heat a skillet over medium heat. Place the wraps seam side down and toast until golden and crispy, about 2-3 minutes per side.
9. Serve: Enjoy with shredded lettuce and any additional toppings you prefer!
Enjoy your delicious homemade Nacho Cheese Beef Wraps! 🌯😋❤️
#FoodLoversParadise #NachoCheeseBeefWrap #DeliciousBurritos #HomemadeGoodness #TacoTuesday #YummyEats

_kitchen.magic__

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Nacho Cheese Beef Wrap 🌯😋❤️ Ingredients: - 1 pound lean ground beef - 1 cup Nacho Cheese Sauce - ½ cup sour cream - 1 can Rotel (green chilis with diced tomatoes) - ½ cup chopped green peppers - ½ cup diced onions - 1 packet taco seasoning mix - Nacho Cheese flavored Doritos, crushed - 4 flour tortilla wraps - Shredded lettuce Directions: 1. Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat. 2. Add Vegetables: Add the chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened. 3. Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions. 4. Prepare Cheese Mixture: In a separate bowl, mix together the Rotel and Nacho Cheese Sauce until well combined. 5. Assemble Wraps: Lay the flour tortillas flat. Spread a generous spoonful of the Nacho Cheese mixture down the center of each tortilla. 6. Add Fillings: Top the cheese mixture with the beef mixture, a dollop of sour cream, diced onions and peppers, and a handful of crushed Doritos. 7. Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito. 8. Toast Wraps: Heat a skillet over medium heat. Place the wraps seam side down and toast until golden and crispy, about 2-3 minutes per side. 9. Serve: Enjoy with shredded lettuce and any additional toppings you prefer! Enjoy your delicious homemade Nacho Cheese Beef Wraps! 🌯😋❤️ #FoodLoversParadise #NachoCheeseBeefWrap #DeliciousBurritos #HomemadeGoodness #TacoTuesday #YummyEats

2 months ago

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7/12

Yummy 😋😋 Chocolate cake
Yum yum 😍😍 sweet, rich, and totally irresistible 😋🍰

_kitchen.magic__

•

Yummy 😋😋 Chocolate cake Yum yum 😍😍 sweet, rich, and totally irresistible 😋🍰

2 months ago

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8/12

😋🍫☕ **Caramel Chocolate Coffee Cheesecake** 🍰✨
Ingredients:
Crust: 2 cups graham cracker crumbs, 1/2 cup melted butter
Batter: 4 (8 oz) cream cheese, 1/2 cup sugar, 1 tsp vanilla, 4 eggs, 1 cup sour cream, 1/2 cup heavy cream, 1/4 cup each caramel & chocolate sauce, 1/4 cup strong coffee
Instructions:
1. Preheat oven to 325°F. Grease a 9-inch pan.
2. Mix crust ingredients; press into pan.
3. Beat cream cheese, sugar, and vanilla. Add eggs, sour cream, and heavy cream.
4. Divide batter: mix each with caramel, chocolate, and coffee.
5. Layer and swirl batters in pan.
6. Bake 55-60 mins. Cool 1 hour in oven, then refrigerate 4+ hours.
7. Garnish with whipped cream, caramel pieces, and sauce.
Enjoy!🍰✨
#FoodLoversParadise #CheesecakeHeaven #BakingLove 🍫🍰☕

_kitchen.magic__

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😋🍫☕ **Caramel Chocolate Coffee Cheesecake** 🍰✨ Ingredients: Crust: 2 cups graham cracker crumbs, 1/2 cup melted butter Batter: 4 (8 oz) cream cheese, 1/2 cup sugar, 1 tsp vanilla, 4 eggs, 1 cup sour cream, 1/2 cup heavy cream, 1/4 cup each caramel & chocolate sauce, 1/4 cup strong coffee Instructions: 1. Preheat oven to 325°F. Grease a 9-inch pan. 2. Mix crust ingredients; press into pan. 3. Beat cream cheese, sugar, and vanilla. Add eggs, sour cream, and heavy cream. 4. Divide batter: mix each with caramel, chocolate, and coffee. 5. Layer and swirl batters in pan. 6. Bake 55-60 mins. Cool 1 hour in oven, then refrigerate 4+ hours. 7. Garnish with whipped cream, caramel pieces, and sauce. Enjoy!🍰✨ #FoodLoversParadise #CheesecakeHeaven #BakingLove 🍫🍰☕

2 months ago

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9/12

🍰 Homemade Neapolitan Millionaire Cake 🍰
💥 Ingredients:
- Dry (divided for each layer):
- 4 1/2 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp salt
- Wet:
- 1 1/2 cups unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 tsp vanilla extract
- 1 cup milk
- 1/2 cup buttermilk
- 1/2 cup strawberry puree
- 1/2 cup unsweetened cocoa powder
- Fillings/Frostings:
- Caramel sauce, chocolate ganache, strawberry frosting
💥 Instructions:
1. Preheat oven to 300°F (150°C). Grease three 9-inch pans.
2. Prepare layers: Mix dry ingredients for each layer in separate bowls. Cream butter and sugar, add eggs and vanilla.
3. Cake layers:
- Vanilla: Add vanilla dry mix, milk.
- Chocolate: Add chocolate dry mix, buttermilk.
- Strawberry: Add strawberry dry mix, puree.
4. Bake: Divide batter into pans, bake 30-35 mins. Cool on wire rack.
5. Assemble: Layer with caramel sauce, ganache, and strawberry frosting.
6. Decorate (Optional): Add fresh strawberries and chocolate shavings.
Enjoy this delicious Homemade Neapolitan Millionaire Cake! 💜🍫🍓
#NeapolitanCake #HomemadeDelight #BakingJoy #CakeLovers #DessertHeaven #FoodieFavorites #SweetTreats #CakePerfection #BakingFromScratch #LayeredGoodness

_kitchen.magic__

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🍰 Homemade Neapolitan Millionaire Cake 🍰 💥 Ingredients: - Dry (divided for each layer): - 4 1/2 cups all-purpose flour - 3 tsp baking powder - 3/4 tsp salt - Wet: - 1 1/2 cups unsalted butter, softened - 3 cups granulated sugar - 6 large eggs - 3 tsp vanilla extract - 1 cup milk - 1/2 cup buttermilk - 1/2 cup strawberry puree - 1/2 cup unsweetened cocoa powder - Fillings/Frostings: - Caramel sauce, chocolate ganache, strawberry frosting 💥 Instructions: 1. Preheat oven to 300°F (150°C). Grease three 9-inch pans. 2. Prepare layers: Mix dry ingredients for each layer in separate bowls. Cream butter and sugar, add eggs and vanilla. 3. Cake layers: - Vanilla: Add vanilla dry mix, milk. - Chocolate: Add chocolate dry mix, buttermilk. - Strawberry: Add strawberry dry mix, puree. 4. Bake: Divide batter into pans, bake 30-35 mins. Cool on wire rack. 5. Assemble: Layer with caramel sauce, ganache, and strawberry frosting. 6. Decorate (Optional): Add fresh strawberries and chocolate shavings. Enjoy this delicious Homemade Neapolitan Millionaire Cake! 💜🍫🍓 #NeapolitanCake #HomemadeDelight #BakingJoy #CakeLovers #DessertHeaven #FoodieFavorites #SweetTreats #CakePerfection #BakingFromScratch #LayeredGoodness

2 months ago

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10/12

Here's your Facebook post:
---
Mini Cherry Cream Cheese Pies 🍒🥧
💥Ingredients💥
- 2 cups fresh or canned cherries, chopped 🍒
- 1 cup cream cheese, softened 🧀
- 1/4 cup granulated sugar 🍬
- 1 tsp vanilla extract 🌿
- 1 package refrigerated pie crusts (2 crusts) 🥧
- 1 egg, beaten (for egg wash) 🥚
- 2 tbsp apricot jam (optional) 🍑
💥Instructions💥
1. Preheat oven to 375°F (190°C).
2. Roll out pie crusts and cut into circles to fit a muffin tin.
3. Press circles into the muffin tin to form pie shells.
4. Mix cream cheese, sugar, and vanilla until smooth.
5. Fill pie shells halfway with cream cheese mixture.
6. Add chopped cherries on top.
7. Cut remaining crust into strips and create a lattice top.
8. Brush tops with beaten egg.
9. Bake for 20-25 mins until golden and bubbly.
10. Optional: Glaze with melted apricot jam.
Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins | Calories: 240 kcal | Servings: 12 mini pies
Enjoy your Irresistible Mini Cherry Cream Cheese Pies! 🍒✨
#MiniCherryPies #CreamCheeseDelight #BakingJoy #DessertLovers #HomemadeGoodness #FoodieFavorites #EasyBaking #SweetTreats #PiePerfection #FruitDesserts

_kitchen.magic__

•

Here's your Facebook post: --- Mini Cherry Cream Cheese Pies 🍒🥧 💥Ingredients💥 - 2 cups fresh or canned cherries, chopped 🍒 - 1 cup cream cheese, softened 🧀 - 1/4 cup granulated sugar 🍬 - 1 tsp vanilla extract 🌿 - 1 package refrigerated pie crusts (2 crusts) 🥧 - 1 egg, beaten (for egg wash) 🥚 - 2 tbsp apricot jam (optional) 🍑 💥Instructions💥 1. Preheat oven to 375°F (190°C). 2. Roll out pie crusts and cut into circles to fit a muffin tin. 3. Press circles into the muffin tin to form pie shells. 4. Mix cream cheese, sugar, and vanilla until smooth. 5. Fill pie shells halfway with cream cheese mixture. 6. Add chopped cherries on top. 7. Cut remaining crust into strips and create a lattice top. 8. Brush tops with beaten egg. 9. Bake for 20-25 mins until golden and bubbly. 10. Optional: Glaze with melted apricot jam. Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins | Calories: 240 kcal | Servings: 12 mini pies Enjoy your Irresistible Mini Cherry Cream Cheese Pies! 🍒✨ #MiniCherryPies #CreamCheeseDelight #BakingJoy #DessertLovers #HomemadeGoodness #FoodieFavorites #EasyBaking #SweetTreats #PiePerfection #FruitDesserts

2 months ago

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11/12

🍖 Lamb Chops 🌿😋❤️
📋 Ingredients:
- 4 lamb loin chops
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
🍽️ Instructions:
1. **Preheat:** Oven to 400°F (200°C).
2. **Prep:** Pat dry chops, season with salt and pepper.
3. **Sear:** In an oven-safe skillet, heat oil over medium-high heat. Sear chops 2-3 mins per side.
4. **Flavor:** Reduce heat to medium. Add garlic, rosemary, thyme. Cook 1 min.
5. **Roast:** Transfer to oven, roast 10-12 mins for medium-rare (145°F).
6. **Rest:** Let rest 5 mins before serving.
Enjoy these tender, flavorful lamb chops with your favorite sides!
🕒 Prep Time: 10 mins | 🍽️ Cook Time: 15 mins | 🛒 Servings: 2-4
#FoodLoversParadise 🌿🍖❤️

_kitchen.magic__

•

🍖 Lamb Chops 🌿😋❤️ 📋 Ingredients: - 4 lamb loin chops - 2 tbsp olive oil - 2 cloves garlic, minced - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme leaves - Salt and pepper to taste 🍽️ Instructions: 1. **Preheat:** Oven to 400°F (200°C). 2. **Prep:** Pat dry chops, season with salt and pepper. 3. **Sear:** In an oven-safe skillet, heat oil over medium-high heat. Sear chops 2-3 mins per side. 4. **Flavor:** Reduce heat to medium. Add garlic, rosemary, thyme. Cook 1 min. 5. **Roast:** Transfer to oven, roast 10-12 mins for medium-rare (145°F). 6. **Rest:** Let rest 5 mins before serving. Enjoy these tender, flavorful lamb chops with your favorite sides! 🕒 Prep Time: 10 mins | 🍽️ Cook Time: 15 mins | 🛒 Servings: 2-4 #FoodLoversParadise 🌿🍖❤️

2 months ago

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12/12

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