why make this recipe
This recipe is easy and comforting. It uses simple pantry items. The slow cooker makes the chicken tender and hands-off. You can serve it in many ways. It is great for busy days and family meals.
introduction
This Ranch Chicken Crock Pot Recipe gives you creamy, flavorful chicken with little work. Put the ingredients in the crock pot, cook low and long, then shred the chicken into a rich sauce. It is mild, creamy, and loved by kids and adults.
how to make Ranch Chicken Crock Pot Recipe
- If you want more flavor, heat the olive oil in a pan over medium heat. Sear each chicken breast 2–3 minutes per side until golden. This step is optional.
- In the crockpot, mix the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Place the chicken breasts into the crockpot. Coat them with the sauce.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours. Cook until the chicken is done and easy to shred.
- Remove the chicken and shred it with two forks. Put the shredded chicken back into the sauce.
- Stir in the sour cream for extra creaminess. Top with shredded cheddar cheese and parsley if you like.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can, 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions :
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
how to serve Ranch Chicken Crock Pot Recipe
- Serve over rice or egg noodles.
- Spoon onto baked potatoes or mashed potatoes.
- Use in burritos, wraps, or on sandwiches.
- Top with extra cheese or chopped parsley for color.
how to store Ranch Chicken Crock Pot Recipe
- Cool the dish to room temp before storing.
- Keep in an airtight container in the fridge for up to 3–4 days.
- Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
- Reheat gently on the stove over low heat or in the microwave until hot.
tips to make Ranch Chicken Crock Pot Recipe
- Sear the chicken first for more flavor, but it is fine to skip searing.
- Use full-fat sour cream for creamier sauce.
- Add a splash more chicken broth if the sauce is too thick after shredding.
- Check chicken at the low end of cook time to avoid overcooking.
- Taste and adjust salt if you use low-sodium soup or broth.
variation (if any)
- Add chopped mushrooms or a can of drained green chiles for extra flavor.
- Swap cream of chicken with cream of mushroom for a different taste.
- Stir in cooked bacon pieces before serving for a smoky touch.
- Add sliced carrots and potatoes to the crockpot to make it a one-pot meal.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but add 1–2 hours to the low cook time. Make sure the chicken reaches safe temperature and shred easily.
Q: Can I make this without sour cream?
A: Yes. The sauce will be less rich. You can use plain Greek yogurt (stir in off heat) or cream cheese instead.
Q: Is this recipe spicy?
A: No. It is mild. You can add a pinch of cayenne or chopped jalapeño if you want heat.
Q: Can I use thighs instead of breasts?
A: Yes. Boneless thighs work well and stay very moist. Adjust cook time if needed.
Q: How do I keep the chicken from drying out?
A: Cook on low and avoid overcooking. Shred and stir into the sauce soon after cooking.
Conclusion
If you want a very simple take on this dish, see a fast 4-ingredient option at 4-Ingredient Crockpot Ranch Chicken – Sweetly Splendid. For another creamy slow cooker version with step-by-step notes, check Crockpot Creamy Ranch Chicken Recipe. For a slightly different creamy ranch crock pot idea and tips, read Creamy Ranch Slow Cooker Chicken.
Ranch Chicken Crock Pot
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing) Step is optional but adds more flavor.
- 1 cup shredded cheddar cheese (optional) For garnish.
- 1 bunch fresh parsley (optional) For garnish.
Instructions
Preparation
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
