why make this recipe
Purple Velvet Cake is a delightful twist on the classic red velvet cake, bringing a pop of color and fun to any occasion. This cake stands out not only because of its vibrant hue but also for its rich chocolate flavor and moist, fluffy texture. Whether you are celebrating a birthday, an anniversary, or just want to impress friends at a dinner party, this cake will surely be the star of the show. The playful purple color adds a whimsical touch that makes it perfect for celebrations.
how to make Purple Velvet Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk, room temperature
- 1 cup vegetable oil
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup purple food coloring
- 1 cup hot water
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Stir in the purple food coloring and hot water until the batter is smooth.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
how to serve Purple Velvet Cake
Serving Purple Velvet Cake is easy and fun. You can frost it with your favorite cream cheese or buttercream frosting for added sweetness. Cut the cake into slices and serve it on a nice plate. This cake is perfect for gatherings, so don’t forget to share it with your family and friends!
how to store Purple Velvet Cake
To store Purple Velvet Cake, keep it in an airtight container at room temperature for up to three days. If you want to store it for longer, you can refrigerate it for up to a week. You can also freeze it for up to three months. Just wrap it well in plastic wrap and aluminum foil before placing it in the freezer.
tips to make Purple Velvet Cake
- Make sure all your ingredients, especially the eggs and buttermilk, are at room temperature for better mixing.
- Don’t overmix the batter; mix until just combined for a soft cake.
- Experiment with different frosting flavors to find the one you like best with the chocolate flavor of the cake.
- For an extra touch, consider adding edible glitter or sprinkles on top for decoration.
variation
You can tweak this recipe by adding different flavors or using different colors of food coloring. For instance, you can make a "Rainbow Velvet Cake" by layering different colors of cake batter. Additionally, you can replace some of the cocoa powder with a different flavor extract, like almond or coconut, to change up the taste.
FAQs
Q: Can I use regular food coloring instead of purple?
A: Yes, you can use regular food coloring to achieve different shades or colors. Adjust the amount based on the intensity of the color you want.
Q: What can I use instead of buttermilk?
A: If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for about 5 minutes before using.
Q: Can I make cupcakes instead of a cake?
A: Absolutely! You can bake this batter in a cupcake tin. Just adjust the baking time to about 15-20 minutes or until a toothpick inserted comes out clean.
