Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

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Pumpkin cinnamon rolls are a delightful treat that combines the warm, comforting flavors of pumpkin and spices with the irresistible sweetness of cinnamon rolls. Perfect for breakfast, dessert, or anytime you need a cozy snack, these rolls are sure to make your kitchen smell amazing. Whether it’s a chilly morning or a festive gathering, enjoy these fluffy rolls straight from the oven.

Why Make This Recipe

Making pumpkin cinnamon rolls is a great way to take your traditional cinnamon rolls to the next level. The addition of pumpkin puree not only adds a beautiful orange hue but also brings moisture and a subtle flavor that pairs wonderfully with the spices. These rolls are perfect for the fall season and are sure to impress your family and friends. Plus, they fill your home with a delicious aroma, making it hard to resist!

How to Make Pumpkin Cinnamon Rolls

Ingredients

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup pumpkin puree
• ½ cup warm milk
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 2 large eggs

Filling:

• ⅓ cup unsalted butter, softened
• 1 cup brown sugar
• 2 tbsp ground cinnamon

Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1-2 tbsp milk (as needed)

Directions

1. In a large bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until it bubbles up and looks foamy.
2. Next, add in the pumpkin puree, both sugars, melted butter, eggs, salt, and fragrant spices. Mix everything together until well combined.
3. Gradually stir in the flour, then knead the dough for about 6-8 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise until it doubles in size—this should take about 1 to 1.5 hours.
5. After it has risen, roll the dough out into a 12×18 inch rectangle on a floured surface.
6. Spread the softened butter evenly over the dough, then sprinkle on the brown sugar and cinnamon mixture for that sweet filling.
7. Roll the dough tightly from the long edge, then slice it into 12 equal rolls.
8. Place these beautiful rolls into a greased 9×13 inch pan. Cover them and let rise again for 30-45 minutes.
9. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until they’re golden brown and heavenly.
10. While they bake, whip up the glaze by beating the cream cheese, powdered sugar, butter, vanilla, and milk until smooth.
11. Once the rolls are slightly cooled, generously spread the glaze on top and serve warm.

How to Serve Pumpkin Cinnamon Rolls

Serve pumpkin cinnamon rolls warm from the oven, topped with the creamy glaze. They make a great addition to any breakfast table or can be enjoyed as a sweet snack throughout the day. Pair them with a hot cup of coffee or tea to enhance the cozy experience.

How to Store Pumpkin Cinnamon Rolls

Store any leftover pumpkin cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, consider freezing them. Just wrap each roll tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy them, thaw in the fridge overnight and warm them up before serving.

Tips to Make Pumpkin Cinnamon Rolls

• Measure ingredients carefully: Accurate measurements ensure the best texture and flavor.
• Don’t rush the rising time: Allowing the dough to rise properly gives the rolls a light and fluffy texture.
• Experiment with spices: Feel free to add nutmeg or allspice to enhance the flavor.
• Make-ahead option: Prepare the rolls in advance and refrigerate overnight, then bake them in the morning.

Variations

You can play around with these rolls by adding nuts, such as chopped pecans or walnuts, to the filling for a crunch. For a sweeter twist, consider adding chocolate chips or even a cream cheese filling.

FAQs

1. Can I use canned pumpkin instead of fresh pumpkin?
Yes, canned pumpkin puree works great and is convenient!

2. Can I make these rolls gluten-free?
Yes! Use a gluten-free all-purpose flour blend to make them gluten-free.

3. Can I freeze the dough?
Yes, you can freeze the dough before the second rise. Just make sure to thaw it in the fridge overnight before letting it rise again and baking.

Enjoy these delicious pumpkin cinnamon rolls with your loved ones—they’re sure to be a hit!