Pull-Apart Apple Bread Recipe
Pull-Apart Apple Bread is a delightful treat that combines the comforting flavors of apples, cinnamon, and warm, fluffy bread. This recipe makes a beautiful loaf that is perfect for breakfast, dessert, or a cozy snack. The bread pulls apart easily, making it fun to share with family and friends.
Why Make This Recipe
This Pull-Apart Apple Bread is not just delicious; it’s also a great way to enjoy the flavors of fall any time of the year. The warm apples and spices create a warm and inviting aroma in your kitchen. Plus, it’s an easy recipe to follow, making it suitable for bakers of all levels. Whether you want to impress guests or simply treat yourself, this bread is sure to please.
How to Make Pull-Apart Apple Bread
Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup water
- 3 tbsp unsalted butter
- 1 large egg
- 2 medium apples, peeled and finely diced
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, melted
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/4 tsp vanilla extract
Directions
- Make the dough: In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk, water, and butter until the butter is melted and the mixture is warm (about 110°F). Pour this mixture into the dry ingredients, add the egg, and mix until everything is combined.
- Stir in the remaining 3/4 cup flour until a soft dough forms. Knead the dough for 5-6 minutes on a lightly floured surface until it is smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the filling: Mix the diced apples with brown sugar, cinnamon, nutmeg, and melted butter until well combined.
- Roll out the dough on a floured surface into a large rectangle (about 12×20 inches). Spread the apple filling evenly over the dough, covering it well.
- Cut the dough into 5 strips, stack them on top of each other, and then cut them into 5 equal squares. Stack the squares and place them upright in a greased 9×5-inch loaf pan.
- Cover the pan and let the dough rise for an additional 30-40 minutes.
- Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, covering with foil halfway through if it starts browning too quickly.
- After baking, let it cool in the pan for about 10 minutes before transferring to a wire rack.
- Make the glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle it over the warm bread for that perfect finishing touch.
How to Serve Pull-Apart Apple Bread
You can serve Pull-Apart Apple Bread warm or at room temperature. It’s wonderful on its own, or you can enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream. Great for breakfast with a cup of coffee or as an afternoon snack!
How to Store Pull-Apart Apple Bread
Store any leftover Pull-Apart Apple Bread in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for a week or freeze it for up to 3 months. Just make sure to wrap it securely before freezing.
Tips to Make Pull-Apart Apple Bread
- Make sure your milk and water mixture is not too hot, as it can kill the yeast. It should be just warm to the touch.
- Knead the dough well to develop the gluten, which helps give the bread its fluffy texture.
- Feel free to add nuts or raisins to the apple filling if you like extra texture and flavor.
Variation
You can change this recipe by using different fruits like peaches or pears instead of apples. You can also substitute the spices based on your preference, such as adding ginger or cloves.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just skip the step of activating it in warm water; you can mix it directly with the dry ingredients.
How do I know when the bread is done baking?
The bread should be golden brown on top, and you can check for doneness by tapping the bottom of the loaf. If it sounds hollow, it’s done.
Can I make this bread ahead of time?
Yes! You can prepare the dough the night before, let it rise overnight in the fridge, and bake it the next morning for a fresh breakfast treat.
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