Pistachio Mascarpone Layer Cake

why make this recipe

Pistachio Mascarpone Layer Cake is a delightful dessert that combines the rich flavors of pistachios with the creamy texture of mascarpone cheese. It’s perfect for special occasions or simply to impress family and friends at home. This cake is not only visually appealing with its beautiful layers but also offers a unique taste experience that is both nutty and creamy. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and guarantees a show-stopping dessert.

how to make Pistachio Mascarpone Layer Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup ground pistachios
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 1/2 cups mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• Extra chopped pistachios for garnish

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a bowl, whisk together flour, ground pistachios, baking powder, and salt.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until combined.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
8. In another bowl, whip mascarpone cheese, heavy cream, and powdered sugar until soft peaks form.
9. Place one cake layer on a serving platter, spread some mascarpone cream on top, then add the second cake layer.
10. Frost the top and sides of the cake with the remaining cream.
11. Garnish with extra chopped pistachios.
12. Serve and enjoy!

how to serve Pistachio Mascarpone Layer Cake

To serve this cake, slice it into even pieces and place them on individual plates. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence. A sprinkle of extra chopped pistachios on top of each slice can also enhance the presentation and flavor.

how to store Pistachio Mascarpone Layer Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you would like to keep it longer, you can freeze the layers of the cake before frosting. Wrap each layer tightly in plastic wrap, then place them in a freezer-safe container. The cake can be frozen for up to 2 months.

tips to make Pistachio Mascarpone Layer Cake

• Make sure all your ingredients are at room temperature before starting for best results.
• Be careful not to over-mix the batter, as this can make the cake dense.
• When whipping the mascarpone cream, avoid over-whipping to prevent it from becoming grainy.
• Feel free to add a layer of fruit, like raspberries or strawberries, between the cake layers for added freshness and flavor.

variation (if any)

You can change this recipe by using different nuts instead of pistachios, such as almonds or hazelnuts. Additionally, you can add citrus zest like lemon or orange to the mascarpone cream for a refreshing twist.

FAQs

Q1: Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Just wrap them tightly and store them in the refrigerator until you’re ready to frost and serve.

Q2: What can I substitute for mascarpone cheese?
If you can’t find mascarpone cheese, you can use cream cheese mixed with a little heavy cream to achieve a similar texture.

Q3: Can I use other types of flour for this recipe?
You can try using almond flour for a gluten-free option. Just remember to adjust the amount as almond flour is denser than all-purpose flour.

Pistachio Mascarpone Layer Cake

A delightful dessert combining rich pistachio flavors with creamy mascarpone cheese, perfect for special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

Cake Ingredients

• 1.5 cups all-purpose flour
• 1 cup ground pistachios
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cups unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups whole milk

Frosting Ingredients

• 1.5 cups mascarpone cheese
• 0.5 cups heavy cream
• 0.25 cups powdered sugar
• Extra chopped pistachios for garnish

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
• In a bowl, whisk together flour, ground pistachios, baking powder, and salt.
• In a large bowl, cream together butter and granulated sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
• Gradually add the dry ingredients to the wet mixture, alternating with milk, until combined.
• Divide the batter evenly between the prepared pans.
• Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.

Frosting

• In another bowl, whip mascarpone cheese, heavy cream, and powdered sugar until soft peaks form.
• Place one cake layer on a serving platter, spread some mascarpone cream on top, then add the second cake layer.
• Frost the top and sides of the cake with the remaining cream.
• Garnish with extra chopped pistachios.

Serving

• Slice the cake into even pieces and place them on individual plates.
• Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence.

Notes

Make sure all your ingredients are at room temperature before starting for best results. Be careful not to over-mix the batter, and don’t over-whip the mascarpone cream. You can add layers of fruit for added freshness.

Keyword Celebration Cake, Dessert Recipe, Layer Cake, Mascarpone Cake, Pistachio Cake