Introduction
Breakfast Pigs in a Blanket are a delightful and easy meal that appeals to both kids and adults alike. This tasty dish features mini sausages wrapped in flaky pastry, making them perfect for breakfast, brunch, or even a snack. Not only are they fun to eat, but they are also versatile and can be served with various dips or sides. Whether you’re hosting a brunch or simply want a quick breakfast option, these Pigs in a Blanket are sure to please.
Detailed Ingredients with measures
– Mini sausages (about 8 ounces)
– Refrigerated crescent roll dough (1 can)
– Cooking spray (optional)
– Cheese (optional, shredded)
– Eggs (for egg wash, optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 32-35 minutes
Yield: 16 servings (approximately)
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking.
Prepare the Pastry Dough
Unroll the refrigerated crescent roll dough on a clean surface. Gently separate the dough into individual triangles along the perforated lines.
Assemble the Pigs in a Blanket
Take a small cocktail sausage and place it at the wide end of one triangle. Roll the dough around the sausage towards the point, ensuring it is tightly wrapped.
Place on Baking Sheet
Line a baking sheet with parchment paper. Place each rolled sausage on the sheet, leaving space between each one to allow for expansion while baking.
Brush with Egg Wash
In a small bowl, whisk an egg and brush it over each wrapped sausage to give them a golden color when baked.
Bake in the Oven
Bake the pigs in a blanket in the preheated oven for 12-15 minutes, or until they are golden brown and the dough is cooked through.
Cool and Serve
Once baked, remove them from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauces.
Notes
Ingredient Variations
Feel free to use different types of sausages, such as turkey or vegetarian options, to suit your dietary preferences.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Suggestions
These can be served with various dips such as mustard, ketchup, or a creamy cheese sauce for added flavor.
Make-Ahead Tips
You can prepare them in advance and refrigerate them before baking. Just be sure to bake them fresh when you’re ready to serve.
Cook techniques
Using Puff Pastry
Puff pastry is a versatile dough that creates flaky layers when baked. To use puff pastry for pigs in a blanket, roll it out slightly and cut it into rectangles before wrapping around the sausages.
Parboiling the Sausages
Parboiling sausages before wrapping them ensures they are fully cooked and adds flavor. Bring a pot of water to a boil, add the sausages, and simmer for just a few minutes before draining and wrapping.
Brushing with Egg Wash
An egg wash, made from beaten eggs, gives the puff pastry a beautiful golden color when baked. Brush the wrapped sausages with the egg wash before placing them in the oven.
Baking at the Right Temperature
Bake at a high temperature (around 400°F) to achieve crispy pastry while ensuring the sausages are heated through. Monitor them closely to prevent over-browning.
Serving with Dipping Sauces
Enhance the flavor of pigs in a blanket by serving with a variety of dipping sauces like mustard, ketchup, or cheese dip for added taste and enjoyment.
FAQ
Can I use different types of sausages?
Yes, you can use various types of sausages, such as cocktail sausages, hot dogs, or even vegetarian options.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Can I make these ahead of time?
Yes, you can prepare pigs in a blanket ahead of time and freeze them unbaked. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of puff pastry?
You can substitute puff pastry with crescent roll dough or biscuit dough, but the texture and flavor will vary slightly.
How long do I bake pigs in a blanket?
Bake them for about 15-20 minutes, or until the pastry is golden brown and the sausages are heated through.
Conclusion
Pigs in a blanket are a delightful breakfast option that combines the savory taste of sausages with the flaky goodness of pastry. They are not only easy to prepare but also versatile, making them a favorite for any occasion. Whether enjoyed as a breakfast treat or a snack throughout the day, pigs in a blanket can bring joy and satisfaction to your table.
More recipes suggestions and combination
Mini Breakfast Burritos
These bite-sized burritos filled with eggs, cheese, and your favorite breakfast meats make for a hearty and satisfying morning meal.
Stuffed Croissants
Use flaky croissants and fill them with ham, cheese, or sweet fillings like chocolate or almond paste for a delicious twist.
Breakfast Quesadillas
Layer tortillas with scrambled eggs, cheese, and veggies, then grill until crispy for a delicious handheld breakfast.
Savory Scones
Create fluffy scones filled with cheese, bacon, or herbs for a tasty addition to any breakfast spread.
Breakfast Skewers
Create colorful skewers with sausage, scrambled eggs, and veggies for a fun and nutritious breakfast option.
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