Pickled Beets Recipe

Introduction

Pickled beets are a delicious and versatile addition to many dishes, known for their vibrant color and tangy flavor. They can be used in salads, sandwiches, or simply enjoyed as a snack. This recipe will guide you through making your own pickled beets at home, using simple ingredients and easy steps.

Detailed Ingredients with measures

– Fresh beets (approximately 2 pounds)
– Water (2 cups)
– White vinegar (1 cup)
– Sugar (3/4 cup)
– Salt (1 tablespoon)
– Whole cloves (1 teaspoon)
– Cinnamon stick (1)
– Bay leaf (1)

Prep Time

The prep time for this pickled beets recipe is about 15 minutes. This involves cleaning and cutting the beets, as well as preparing the pickling mixture.

Cook Time, Total Time, Yield

The cook time will take approximately 1 hour and 30 minutes, which includes boiling and simmering the beets. The total time for the entire process is roughly 1 hour and 45 minutes. This recipe yields about 4 to 5 jars of pickled beets, perfect for sharing or enjoying throughout the week.

Detailed Directions and Instructions

Prepare the Beets

First, wash the beets thoroughly under cold running water to remove any dirt. Trim off the tops and roots, but leave the skin intact.

Cook the Beets

Place the beets in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 30-45 minutes, or until the beets can be easily pierced with a fork.

Cool and Peel the Beets

Once cooked, remove the beets from the pot and let them cool. After they have cooled enough to handle, use your hands or a knife to peel off the skins.

Slice the Beets

After peeling, slice the beets into uniform rounds or wedges, depending on your preference.

Prepare the Pickling Liquid

In a saucepan, combine vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring until the sugar and salt are dissolved.

Add Spices

Add your choice of spices, such as mustard seeds, peppercorns, or cloves, to the pickling liquid. Let it simmer for a few minutes to infuse the flavors.

Pack the Beets

Sterilize jars by boiling them in water. Carefully pack the sliced beets into the sterilized jars, leaving some space at the top.

Add Pickling Liquid

Pour the hot pickling liquid over the beets in the jars, ensuring they are fully submerged. Leave a little space at the top of the jars.

Seal the Jars

Wipe the rims of the jars to ensure a clean seal. Place sterile lids on the jars and screw on the metal bands until they are fingertip-tight.

Process the Jars

Process the jars in a boiling water bath for about 10-15 minutes to ensure a proper seal and preservation.

Cool and Store

Remove the jars from the water bath and let them cool completely on a clean towel or cooling rack. Once cooled, check the seals and store the jars in a cool, dark place.

Notes

Beet Varieties

You can use different types of beets, such as red, golden, or candy striped, for a variety of flavors and colors.

Adjustment of Spices

Feel free to adjust the spices according to your taste preferences. Experimenting with garlic or dill can add different dimensions to the flavor.

Storage Time

Pickled beets can typically be stored for up to one year when sealed and stored properly.

Serving Suggestions

Pickled beets are great as a side dish, in salads, or as a topping for sandwiches and burgers.

Refrigerator Pickles

If you prefer, you can make refrigerator pickled beets which do not require canning. Simply follow the same steps but store them in the refrigerator instead.

Cook techniques

Preparing Beets

Wash the beets thoroughly to remove dirt and debris. Cut off the tops and roots but leave the skin intact for cooking.

Cooking Method

Boil, roast, or steam the beets until they are tender. For boiling, immerse in water and cook for about 30-45 minutes.

Peeling Beets

Once cooked, allow the beets to cool slightly before peeling. The skin should slip off easily when rubbed with your fingers or a paper towel.

Pickling Process

Prepare a pickling solution with vinegar, sugar, and spices. Heat the mixture until the sugar dissolves, then add the peeled beets.

Storage

Store the pickled beets in sterilized jars in the refrigerator. They can last for several weeks.

FAQ

Can I use different types of beets for pickling?

Yes, you can use various types of beets, such as golden or striped beets, for pickling.

How long do pickled beets last?

Pickled beets can last for up to several weeks when stored properly in the refrigerator.

Can I add other vegetables to the pickling mixture?

Yes, you can add other vegetables like onions, carrots, or garlic for added flavor.

Is it necessary to boil the beets before pickling?

Boiling the beets helps soften them for easier peeling and enhances flavor absorption during pickling.

What can I use pickled beets for?

Pickled beets can be used in salads, as a side dish, or as a topping for sandwiches and burgers.

Conclusion

Pickled beets are a delightful and nutritious addition to various dishes, providing a vibrant color and tangy flavor. They can elevate salads, sandwiches, and even serve as a stand-alone side dish. The pickling process enhances their natural sweetness and adds a unique taste that complements many cuisines.

More recipes suggestions and combination

Beet and Goat Cheese Salad

Combine pickled beets with creamy goat cheese, mixed greens, and a light vinaigrette for a refreshing salad.

Pickled Beet Sandwich

Add pickled beets to a sandwich with roasted turkey, arugula, and a spread of mustard for a hearty meal.

Beet Hummus

Blend pickled beets into hummus for a colorful and flavorful dip, perfect for vegetables or pita chips.

Quinoa and Beet Bowl

Mix cooked quinoa with pickled beets, avocado, and a sprinkle of feta cheese for a nutritious grain bowl.

Pickled Beet Soup

Use pickled beets as a base for a cold soup, garnished with yogurt and herbs for a refreshing appetizer.