If you’re a fan of the iconic Philly cheesesteak, but you’re looking for a simpler way to enjoy those delicious flavors, this Philly Cheese Steak Casserole is a must-try. Packed with savory ground beef, bell peppers, onions, and the creamy goodness of provolone cheese, this casserole takes all the best elements of the classic sandwich and transforms them into an easy-to-make, crowd-pleasing dish. Let’s get cooking!
Ingredients You’ll Need
- 1 ½ lb. Ground beef
- 2 Bell peppers, chopped
- ½ Onion, chopped
- 2 tsp. Minced garlic
- 1 tsp. Seasoned salt
- 8 Slices provolone cheese
- 4 Large Eggs
- ¼ C. Heavy whipping cream
- 2 tsp. Worcestershire sauce
Directions
1. Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This will ensure that it’s ready to bake your casserole to golden perfection.
2. Brown the Ground Beef
In a skillet over medium-high heat on the stove, start by browning the ground beef. Break it into small pieces as it cooks, ensuring it’s evenly browned.
3. Add Veggies
When the meat is partially browned, add the chopped onions and bell peppers to the skillet. Cook until the meat is completely browned, and the vegetables are beginning to soften. This step infuses your casserole with that classic Philly cheesesteak flavor.
4. Season and Saute
Add the seasoned salt and minced garlic to the skillet, and sauté for another 30 seconds. These seasonings add depth and a mouthwatering aroma to your casserole. Be sure to drain any excess grease from the skillet.
5. Layer the Casserole
In a well-greased 9×9 baking dish, layer the beef mixture at the bottom. This forms the savory base of your casserole.
6. Cheese It Up
Top the beef with the provolone cheese slices. The melting cheese adds a creamy and gooey element that’s quintessential to a good cheesesteak.
7. Whisk and Pour
In a separate bowl, mix together the heavy whipping cream, Worcestershire sauce, and eggs. This creates a creamy, savory custard-like mixture. Pour it over the beef and cheese in the baking dish.
8. Bake to Perfection
Bake your casserole for 35-40 minutes or until it’s cooked through and the top is beautifully golden brown. This baking time ensures that all the flavors meld together, and the dish becomes irresistibly delicious.
Enjoy Your Philly Cheese Steak Casserole
Once your Philly Cheese Steak Casserole is out of the oven, let it cool for a few minutes. Then, slice it into portions and serve. You’ll savor the rich, cheesy, and savory essence of a Philly cheesesteak, all in a convenient casserole format. It’s perfect for family dinners, potlucks, or any occasion where you want to impress with minimal effort.
So, why not indulge in the flavors of Philly without the hassle? Try this Philly Cheese Steak Casserole, and you’ll be making it again and again.
Philly Cheese Steak Casserole
Ingredients
For the Casserole
- 1.5 lb Ground beef Use lean ground beef for best results.
- 2 pieces Bell peppers, chopped Any color bell pepper can be used.
- 0.5 pieces Onion, chopped Use yellow or white onion.
- 2 tsp Minced garlic
- 1 tsp Seasoned salt Adjust seasoning to taste.
- 8 slices Provolone cheese Other cheeses can be substituted if desired.
- 4 large Eggs
- 0.25 cup Heavy whipping cream Can substitute with half-and-half.
- 2 tsp Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a skillet over medium-high heat, start by browning the ground beef. Break it into small pieces as it cooks.
- When the meat is partially browned, add the chopped onions and bell peppers to the skillet. Cook until meat is completely browned and vegetables soften.
- Add the seasoned salt and minced garlic to the skillet, and sauté for another 30 seconds. Drain any excess grease.
- In a well-greased 9x9 baking dish, layer the beef mixture at the bottom.
- Top the beef with the provolone cheese slices.
- In a separate bowl, mix together the heavy whipping cream, Worcestershire sauce, and eggs. Pour over the beef and cheese in the baking dish.
- Bake for 35-40 minutes or until cooked through and the top is golden brown.
Serving
- Let the casserole cool for a few minutes, then slice it into portions and serve.
