Perfect Beef Tips, Egg Noodles, and Creamy Gravy Recipe

In our pursuit of culinary excellence, we’ve crafted a delightful Beef Tips, Egg Noodles, and Creamy Gravy recipe that is set to tantalize your taste buds. This dish is a fusion of succulent beef, tender egg noodles, and a luxuriously creamy gravy, offering a symphony of flavors and textures. As we share this exquisite recipe, we aim to provide a step-by-step guide that will not only satisfy your cravings but also help you outrank the competition.

Ingredients for Beef Tips, Egg Noodles, and Creamy Gravy

Before we embark on this culinary journey, let’s gather the essential ingredients:

For the Beef Tips:

• 1 pound of beef tips
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper to taste

For the Egg Noodles:

• 8 ounces of egg noodles
• Water for boiling
• A pinch of salt

For the Creamy Gravy:

• 2 cups of beef broth
• 1 cup of heavy cream
• 2 tablespoons of all-purpose flour
• Salt and pepper to taste

Step-by-Step Cooking Instructions

Preparing the Beef Tips:

1. Start by seasoning the beef tips with salt, pepper, and paprika.
2. In a skillet, heat olive oil over medium-high heat.
3. Add the seasoned beef tips and cook until they are browned on all sides.
4. Remove the beef tips from the skillet and set them aside.
5. In the same skillet, add chopped onions and minced garlic. Sauté until they become translucent.
6. Return the beef tips to the skillet, mix well, and remove from heat.

Cooking the Egg Noodles:

1. In a large pot, bring water to a boil and add a pinch of salt.
2. Cook the egg noodles according to the package instructions until they are al dente.
3. Drain the noodles and set them aside.

Preparing the Creamy Gravy:

1. In a separate saucepan, combine beef broth and heavy cream. Heat the mixture over medium heat.
2. In a small bowl, mix all-purpose flour with a little water to form a paste.
3. Slowly whisk the flour paste into the simmering beef broth and cream mixture until the gravy thickens.
4. Season the gravy with salt and pepper to taste.

Assembling the Dish:

1. Place a serving of egg noodles on a plate.
2. Top the noodles with the savory beef tips.
3. Drizzle the creamy gravy generously over the beef and noodles.

Serving and Enjoying

This Beef Tips, Egg Noodles, and Creamy Gravy dish is a sublime combination of flavors and textures. The tender beef tips, perfectly cooked egg noodles, and rich creamy gravy create a symphony in your mouth. Serve it hot and garnish with parsley or fresh herbs for an added touch of freshness.

Expert Tips

• For a touch of elegance, consider sprinkling some grated Parmesan cheese over the dish before serving.
• You can add sautéed mushrooms to the beef tips for an earthy flavor dimension.
• If you prefer a spicier twist, a dash of crushed red pepper flakes can add some heat to the gravy.

Conclusion

With this meticulously crafted Beef Tips, Egg Noodles, and Creamy Gravy recipe, you’re not just enjoying a meal; you’re experiencing a culinary masterpiece. Its exquisite taste and detailed preparation instructions make it a surefire hit at your dining table. Bon appétit!

Beef Tips, Egg Noodles, and Creamy Gravy

A delightful dish featuring succulent beef tips, tender egg noodles, and a luxuriously creamy gravy, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

For the Beef Tips

• 1 pound beef tips
• 2 tablespoons olive oil
• 1 unit onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• to taste Salt and pepper

For the Egg Noodles

• 8 ounces egg noodles
• as needed Water for boiling
• a pinch salt

For the Creamy Gravy

• 2 cups beef broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• to taste Salt and pepper

Instructions

 

Preparing the Beef Tips

• Season the beef tips with salt, pepper, and paprika.
• In a skillet, heat olive oil over medium-high heat.
• Add the seasoned beef tips and cook until browned on all sides.
• Remove the beef tips from the skillet and set aside.
• In the same skillet, add chopped onions and minced garlic. Sauté until translucent.
• Return the beef tips to the skillet, mix well, and remove from heat.

Cooking the Egg Noodles

• In a large pot, bring water to a boil and add a pinch of salt.
• Cook the egg noodles according to package instructions until al dente.
• Drain the noodles and set aside.

Preparing the Creamy Gravy

• In a saucepan, combine beef broth and heavy cream. Heat over medium heat.
• In a small bowl, mix all-purpose flour with a little water to form a paste.
• Slowly whisk the flour paste into the simmering beef broth and cream mixture until thickened.
• Season the gravy with salt and pepper to taste.

Assembling the Dish

• Place a serving of egg noodles on a plate.
• Top the noodles with the savory beef tips.
• Drizzle the creamy gravy generously over the beef and noodles.

Notes

For added flavor, consider sprinkling grated Parmesan cheese over the dish before serving. You can also add sautéed mushrooms to the beef tips for an earthy flavor dimension. A dash of crushed red pepper flakes can spice up the gravy.

Keyword Beef Tips, Comfort Food, Creamy Gravy, Dinner Recipe, Egg Noodles