Peeps Sunflower Layer Cake
Introduction
The Peeps Sunflower Layer Cake is a delightful dessert that brings a splash of color and fun to any occasion. Made with light and fluffy vanilla cake layers and topped with vibrant Peeps marshmallow candies, this cake is not only beautiful but also delicious. It’s perfect for birthdays, spring celebrations, or any gathering where you want to impress your friends and family.
Why Make This Recipe
This recipe is great because it combines a classic layer cake with a playful twist. The bright colors of the Peeps make it visually appealing, and the buttercream frosting adds a rich flavor. It’s a fantastic way to enjoy baking with loved ones, especially kids, who will love decorating the cake. Plus, it’s an easy cake to make, with simple steps that anyone can follow.
How to Make Peeps Sunflower Layer Cake
Ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 cup unsalted butter, softened (for buttercream frosting)
- 4 cups powdered sugar
- 2 tsp vanilla extract (for buttercream frosting)
- 3–4 tbsp milk (for buttercream frosting)
- Peeps marshmallow candies (yellow and orange) for decoration
- Edible sunflower seeds or chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes. Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- For the buttercream, beat the softened butter until creamy, then gradually add the powdered sugar, vanilla, and milk. Mix until smooth.
- Assemble the cake, layering with buttercream in between and around the sides.
- Decorate the top with Peeps marshmallow candies to create a sunflower pattern.
- Optionally sprinkle the center with edible sunflower seeds or chocolate chips.
How to Serve Peeps Sunflower Layer Cake
Slice the cake into pieces and serve on plates. This cake is great with a glass of milk or a scoop of vanilla ice cream. The vibrant colors make it a fun centerpiece for any dessert table.
How to Store Peeps Sunflower Layer Cake
If you have leftovers, you can store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the fridge, where it will last for about a week.
Tips to Make Peeps Sunflower Layer Cake
- Ensure all your ingredients are at room temperature for better mixing.
- Don’t overmix your batter; mix until just combined for a fluffy cake.
- Customize the colors of the Peeps for different occasions, like using pink or blue for baby showers.
Variation
You can make different flavors of cake by adding lemon or almond extract instead of vanilla. Feel free to use different decorations like candy flowers or chocolate bunnies for other festive occasions.
FAQs
1. Can I use a different frosting instead of buttercream?
Yes! You can use cream cheese frosting or whipped cream for a lighter option.
2. Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance and store them in the fridge. Frost them just before serving.
3. Are there any gluten-free options?
Yes! You can replace the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version of the cake.
Make sure to enjoy your time baking and sharing this cheerful Peeps Sunflower Layer Cake!
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