Introduction
Pecan Pie Dump Cake is a delightful dessert that combines the rich, buttery flavors of traditional pecan pie with the simplicity of a dump cake. This easy-to-make recipe is perfect for gatherings, holidays, or simply satisfying your sweet tooth. With minimal prep and cooking time, you can enjoy a warm and gooey dessert that is sure to impress your family and friends.
Detailed Ingredients with measures
– 1 cup pecans, chopped
– 1 box yellow cake mix (15.25 oz)
– 1 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 4 large eggs
– 1 cup corn syrup
– 1 teaspoon vanilla extract
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
This delicious Pecan Pie Dump Cake is not only easy to prepare but also offers a fantastic flavor combination that will leave everyone asking for seconds. Perfect for any occasion, this dessert truly combines the best of both worlds, providing a traditional taste with modern ease. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter.
Step 3: Layer the Ingredients
In the prepared baking dish, evenly spread 1 can of pecan pie filling on the bottom.
Step 4: Add the Cake Mix
Sprinkle the dry cake mix over the pecan pie filling, covering it completely.
Step 5: Add the Butter
Slice 1 stick of butter into thin pieces and scatter the pieces evenly over the top of the cake mix layer.
Step 6: Incorporate the Pecans
Sprinkle 1 cup of chopped pecans over the butter and cake mix layers.
Step 7: Bake the Cake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
Step 8: Cool and Serve
Once baked, remove the cake from the oven and let it cool for a few minutes before serving.
Notes
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for added delight.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to add chocolate chips or alternate nuts for a different flavor profile.
Allergy Notice
Ensure to check for any nut allergies if serving to others, as this recipe contains pecans.
Cook Techniques
Dump Cake Method
This technique involves layering the ingredients in a baking dish without the need for thorough mixing. A simple assemble-and-bake approach makes it a quick and easy dessert option.
Using Pecans
Incorporating pecans in the recipe enhances the flavor and adds a delightful crunch. Toasting the pecans can intensify their flavor before adding them to the cake.
Layering Ingredients
For a successful dump cake, it’s essential to layer the ingredients correctly. Start with the liquid ingredients at the base, followed by the dry cake mix and other toppings.
Oven Temperature Management
Baking at the correct temperature is crucial for even cooking. Preheat the oven to ensure proper baking and a nicely cooked texture.
Baking Duration
Keep an eye on the clock during baking. Check for doneness by inserting a toothpick; it should come out clean when the cake is ready.
FAQ
Can I substitute other nuts for pecans?
Yes, you can use walnuts or almonds as alternatives if you prefer different flavors or if you have allergies.
Is it necessary to use a specific type of cake mix?
No, you can use any flavor of cake mix you prefer, but vanilla or yellow cake mixes work best for classic taste.
Can I add fruit to the dump cake?
Absolutely! Fruits like cherries, blueberries, or peaches can add a nice touch and enhance the flavor profile.
How should I store leftover dump cake?
Store leftover dump cake in an airtight container in the refrigerator for up to three days to maintain freshness.
Can I make this cake ahead of time?
Yes, you can prepare the dump cake ahead and store it in the fridge before baking. Just bake it when you’re ready to serve!
Conclusion
The Pecan Pie Dump Cake is a delightful dessert that combines the richness of pecan pie with the ease of a dump cake. This recipe is perfect for those looking to indulge in a sweet and nutty flavor profile without spending hours in the kitchen. Its simple preparation makes it a go-to option for gatherings and celebrations, ensuring that you can satisfy your sweet tooth with minimal effort.
More recipes suggestions and combination
Chocolate Chip Cookie Dump Cake
A delicious twist on the traditional dump cake, this recipe combines gooey chocolate chips with a comforting cake base, creating a perfect treat for any chocolate lover.
Apple Cinnamon Dump Cake
This comforting dessert features layers of spiced apples topped with a buttery cake mix, delivering a delightful fusion of flavors reminiscent of a classic apple pie.
Peach Cobbler Dump Cake
Using fresh or canned peaches, this delightful dump cake brings together the flavors of summer and the comforting texture of cobbler, making it a favorite for any occasion.
Banana Pudding Dump Cake
This unique dessert combines layers of creamy banana pudding with cake, providing a refreshing and dessert that is sure to satisfy your cravings for something sweet and creamy.
Cherry Almond Dump Cake
This recipe highlights tart cherries accented with a hint of almond, creating a flavor combination that is truly irresistible and perfect for those who love fruity desserts.
Pecan Pie Dump Cake
Ingredients
Main Ingredients
- 1 cup chopped pecans For added crunch and flavor
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted Enhances flavor and moisture
- 1 cup brown sugar, packed Adds sweetness and depth
- 4 large eggs Provides structure
- 1 cup corn syrup Gives the cake its gooey texture
- 1 teaspoon vanilla extract For extra flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with cooking spray or butter.
- In the prepared baking dish, evenly spread the chopped pecans on the bottom.
- Sprinkle the dry cake mix over the pecans, covering it completely.
- Slice the melted butter into thin pieces and scatter them evenly over the top of the cake mix layer.
- In a separate bowl, mix the brown sugar, eggs, corn syrup, and vanilla extract until well combined. Pour this mixture over the cake layers.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Once baked, remove the cake from the oven and let it cool for a few minutes before serving.
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