Introduction
Pecan pie is a classic dessert that perfectly captures the essence of sweetness and crunch. Typically enjoyed during holidays and special occasions, this delightful treat combines a rich, gooey filling with crunchy pecans, all enclosed in a flaky pie crust. Whether you’re an experienced baker or a novice in the kitchen, this pecan pie recipe will guide you through the process of creating a delicious dessert that will impress your family and friends.
Detailed Ingredients with measures
1. Unbaked pie crust (1 whole)
2. Pecans (1 cup, chopped)
3. Light corn syrup (1 cup)
4. Brown sugar (1 cup)
5. Granulated sugar (1/2 cup)
6. Eggs (3 large, beaten)
7. Vanilla extract (1 teaspoon)
8. Butter (1/4 cup, melted)
9. Salt (1/4 teaspoon)
Prep Time
The preparation time for this delectable pecan pie is approximately 15 minutes. This quick and easy prep will have you well on your way to baking the perfect dessert.
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: This recipe serves approximately 8 slices, making it a perfect dessert for gatherings or family dinners.
Detailed Directions and Instructions
Prepare the Oven and Pie Crust
Preheat your oven to 350°F (175°C). If you’re using a homemade pie crust, roll it out and fit it into a 9-inch pie plate. Crimp the edges as desired. If using a store-bought crust, simply place it in the pie plate.
Mix the Filling
In a mixing bowl, combine 1 cup of granulated sugar, 1 cup of light corn syrup, 1/3 cup of unsalted melted butter, and 3 large eggs. Whisk together until the mixture is smooth and well combined.
Add Flavorings
Stir in 1 teaspoon of vanilla extract and a pinch of salt to enhance the flavor of the filling. Mix thoroughly.
Incorporate the Pecans
Fold in 1 cup of chopped pecans, ensuring they are evenly distributed throughout the mixture.
Pour into the Crust
Carefully pour the pecan filling into the prepared pie crust, spreading it evenly.
Bake the Pie
Place the pie in the preheated oven and bake for 60 to 70 minutes, or until the filling is set and the top is lightly browned. The pie is done when a knife inserted into the center comes out clean.
Cool the Pie
Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before serving. This will help the filling set properly.
Notes
Storage Instructions
Store leftover pecan pie at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
Serve pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Customization Options
For a twist, consider adding chocolate chips or a splash of bourbon to the filling for extra richness. Alternatively, you can substitute half the pecans with walnuts for a different nutty flavor.
Cook techniques
Making the Pie Crust
To achieve a flaky and tender pie crust, ensure that the butter is cold when incorporated into the flour. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Blind Baking
Before adding the filling, blind bake your pie crust to prevent it from becoming soggy. Preheat your oven, place parchment paper over the crust, and fill it with pie weights or dried beans. Bake until the edges are lightly golden.
Preparing the Filling
For a rich pecan pie filling, combine eggs, sugar, light corn syrup, and vanilla in a bowl. Stir until well mixed, then fold in the toasted pecans, ensuring they are evenly distributed throughout the mixture.
Baking the Pie
When baking the pie, place it on a baking sheet to catch any drips. Bake until the filling is set but still slightly jiggly in the center. This ensures a perfect texture while preventing overbaking.
Cooling the Pie
Allow the pecan pie to cool completely on a wire rack before slicing. This helps the filling set properly and makes it easier to cut clean slices.
FAQ
Can I use a store-bought pie crust for pecan pie?
Yes, a store-bought pie crust can save time and still yield delicious results.
What can I substitute for corn syrup?
You can use maple syrup or honey as alternatives to corn syrup, though it may alter the flavor slightly.
How can I tell when the pecan pie is done?
The pie is done when the edges are set and the center still has a slight jiggle while being not overly liquid.
Can I make pecan pie in advance?
Yes, pecan pie can be made a day or two in advance. Just store it covered at room temperature or in the refrigerator.
What toppings go well with pecan pie?
Whipped cream or vanilla ice cream are classic choices to serve alongside pecan pie for a delicious contrast.
Conclusion
The pecan pie is a delectable dessert that perfectly combines rich flavors and a satisfying texture. Its sweet and nutty profile makes it an ideal ending to any meal, especially during festive occasions. With its simple preparation and impressive presentation, this pie is sure to delight your guests and become a beloved favorite.
More recipes suggestions and combination
Chocolate Pecan Pie
Add a layer of melted chocolate to the filling for an indulgent twist that chocolate lovers will adore.
Pumpkin Pecan Pie
Blend the classic pecan pie with pumpkin puree and warm spices for a seasonal variation that brings warmth and comfort.
Maple Pecan Pie
Swap out corn syrup for maple syrup to infuse the pie with a nuanced sweetness and a hint of flavor reminiscent of autumn.
Pecan Pie Bars
Transform this beloved pie into handheld bars, making it easier to serve at gatherings and easier to enjoy with a cup of coffee.
Spiced Pecan Pie
Incorporate cinnamon and nutmeg into the filling for a spiced pecan pie that warms the palate with every bite.
Coconut Pecan Pie
Mix shredded coconut into the filling for a tropical twist that adds chewiness and a hint of sweetness to the traditional flavors.
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