Introduction
Peanut butter chocolate chip cookie cups are a delightful twist on your traditional cookie, combining rich peanut butter flavor with the sweetness of chocolate chips. These little treats make for a perfect dessert and are sure to satisfy your cravings. Easy to prepare and fun to make, they are ideal for parties or simply to enjoy at home.
Detailed Ingredients with measures
Peanut butter – 1 cup
Brown sugar – 1 cup
Granulated sugar – 1/2 cup
Egg – 1 large
Vanilla extract – 1 teaspoon
All-purpose flour – 1 1/2 cups
Baking soda – 1 teaspoon
Salt – 1/4 teaspoon
Chocolate chips – 1 cup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 12 minutes
Total Time – 22 minutes
Yield – 12 cookie cups
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Prepare the Muffin Tin
Grease a muffin tin or line it with paper liners to prevent the cookie cups from sticking.
Mix Peanut Butter and Sugar
In a mixing bowl, combine peanut butter and granulated sugar. Mix until smooth and creamy.
Add Egg and Vanilla Extract
Incorporate the egg and vanilla extract into the peanut butter mixture. Mix until fully integrated.
Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking soda. Gradually add this to the wet mixture, mixing until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Fill Muffin Tins
Spoon the dough into the prepared muffin tin, filling each cup about 2/3 full.
Bake the Cookie Cups
Place the muffin tin in the preheated oven and bake for 12-15 minutes or until the edges are set and the tops are lightly golden.
Cool in the Tin
Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes before attempting to remove the cookie cups.
Remove Cookie Cups from the Tin
Carefully run a knife around the edges to help release the cookie cups from the tin. Transfer them to a wire rack to cool completely.
Notes
Serving Suggestion
These cookie cups are best enjoyed fresh but can be stored in an airtight container for a few days.
Variations
Feel free to experiment with different types of chocolate chips or add nuts for extra texture.
Storage
To maintain freshness, store leftover cookie cups at room temperature or refrigerate for extended shelf life.
Doneness Test
Check for doneness by inserting a toothpick; it should come out with a few moist crumbs but not wet batter.
Cook techniques
Mixing Peanut Butter and Sugar
To achieve the best texture for your cookie cups, ensure that the peanut butter and sugars are mixed thoroughly. This helps in creating a smooth base that binds well with other ingredients.
Using Room Temperature Eggs
Using eggs that are at room temperature allows for better incorporation into the batter. This results in a fluffier cookie cup and less chance of the batter separating.
Chilling the Dough
Chilling the dough before baking is crucial. It helps to solidify the fats in the dough, leading to a thicker cookie that maintains its shape during baking.
Measuring Flour Accurately
Proper measurement of flour is essential for the right cookie dough consistency. Use the spoon-and-level method to avoid adding too much flour, which can lead to a dry texture.
Baking in a Muffin Tin
Baking the cookie dough in a muffin tin allows for even cooking. The cups will rise and create a perfect shape for holding fillings or toppings.
Checking for Doneness
Keep an eye on the cookies as they bake. They should be golden brown around the edges while remaining slightly soft in the center. They will firm up as they cool.
Storing Cookie Cups
Once cooled, store the cookie cups in an airtight container at room temperature. This keeps them fresh and prevents them from going stale too quickly.
FAQ
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but make sure to mix it well before measuring since it tends to separate.
How do I know when the cookie cups are done baking?
The edges should be lightly golden and the centers should look slightly underbaked; they will continue to firm up as they cool.
Can I add chocolate chips or other mix-ins?
Absolutely! Feel free to add chocolate chips, nuts, or other mix-ins to customize your cookie cups.
How should I store leftover cookie cups?
Store them in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
Can I freeze these cookie cups?
Yes, cookie cups can be frozen. Place them in a freezer-safe container or bag, and they will last for about 2-3 months.
Conclusion
These peanut butter chocolate chip cookie cups offer a delightful combination of flavors and textures, making them an irresistible treat for any occasion. Their warm, soft interior paired with the nutty richness of peanut butter and sweet chocolate chips creates a comforting dessert that everyone will love. Whether enjoyed with friends and family or as a personal indulgence, these cookie cups are sure to satisfy any sweet craving.
More recipes suggestions and combination
Peanut Butter and Banana Muffins
Elevate your breakfast with these soft muffins that incorporate the rich flavor of peanut butter and the natural sweetness of bananas.
Chocolate Chip Oatmeal Cookies
Combine hearty oats with chocolate chips to create a chewy cookie that’s perfect for midday snacking.
Peanut Butter Fudge Brownies
Satisfy your chocolate cravings by layering fudgy brownies with a creamy peanut butter swirl for a decadent dessert.
Mini Peanut Butter Pies
Create bite-sized peanut butter pies with a chocolate crust, ideal for parties or as a sweet snack.
Chocolate Peanut Butter Smoothie
Blend together peanut butter, chocolate, and milk for a quick, nutritious smoothie that doubles as a dessert!
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