Peach Pie Cruffins

Introduction

Peach Pie Cruffins are a delightful fusion of a classic muffin and a flaky croissant, offering a unique way to enjoy the sweet, juicy flavor of peaches. This delicious pastry is perfect for breakfast, brunch, or as a sweet treat any time of day. With layers of buttery pastry, cinnamon sugar, and fresh peaches, these cruffins are sure to impress family and friends alike.

Detailed Ingredients with measures

Flaky pastry dough – 1 pound
Fresh peaches, diced – 2 cups
Brown sugar – 1 cup
Cinnamon – 1 teaspoon
Eggs – 2 large
Milk – 1/2 cup
Butter, melted – 1/4 cup
Granulated sugar – 1/2 cup

Prep Time

The preparation time for Peach Pie Cruffins is approximately 20 minutes. This includes the time to prepare the ingredients and layer the pastry.

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 cruffins

Enjoy the delightful taste of Peach Pie Cruffins, combining the best elements of muffins and pastries in one irresistible treat!

Detailed Directions and Instructions

Prepare the Puff Pastry

Begin by thawing the puff pastry if it is frozen. Roll out the pastry on a lightly floured surface to smooth it out.

Cut the Pastry

Use a knife to cut the rolled pastry into rectangles. Aim for individual sizes that can be easily handled for filling later.

Prepare the Peach Filling

Peel and slice fresh peaches into thin wedges. Combine the peach slices with sugar, cinnamon, and a bit of cornstarch in a mixing bowl. Toss gently to coat the peaches evenly.

Assemble the Cruffins

Take a rectangle of the cut pastry and place a spoonful of the peach filling in the center. Fold the edges of the pastry over the filling to create a sealed package.

Bake the Cruffins

Arrange the assembled cruffins on a baking sheet lined with parchment paper. Preheat the oven to the required temperature and bake until the pastries are golden brown.

Allow to Cool

Once baked, remove the cruffins from the oven and let them cool on a wire rack. This will help maintain their crispness.

Glaze the Cruffins (optional)

If desired, prepare a glaze by mixing powdered sugar with a small amount of milk. Drizzle the glaze over the cooled cruffins for added sweetness.

Notes

Using Frozen Peaches

If fresh peaches are not available, you can use frozen peaches. Just ensure they are thawed and drained of excess moisture before mixing with other ingredients.

Serving Suggestions

These cruffins can be served warm or at room temperature. They pair well with whipped cream or vanilla ice cream for a dessert option.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate or freeze them, ensuring they are well-wrapped.

Cook techniques

Layering Dough

Creating a flaky texture involves layering your dough. Roll out your dough into thin sheets and stack them before rolling again to create air pockets.

Folding Technique

When incorporating fruit, use a folding technique to gently mix in the peaches. This prevents the fruit from breaking and ensures even distribution.

Baking for Crispiness

Bake at a high temperature initially to crisp the exterior before lowering the heat to ensure the inside cooks through without burning.

Using Egg Wash

Apply an egg wash on the surface before baking to achieve a golden, shiny crust that enhances visual appeal.

Cooling Period

Allowing the cruffins to cool before serving enhances flavors and makes them easier to handle without falling apart.

FAQ

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches, but be sure to thaw and drain them well to avoid excess moisture in your cruffins.

How do I store leftover cruffins?

Store cruffins in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

Can I substitute the peaches with other fruits?

Absolutely! Feel free to use other fruits such as blueberries, cherries, or apples based on your preference.

What is the best way to reheat cruffins?

To reheat, place cruffins in a preheated oven at 350°F for about 5-10 minutes until warmed through and crispy.

Do I need special equipment to make cruffins?

A muffin tin and a rolling pin are the essential tools needed; no special equipment is required.

Conclusion

Peach pie cruffins are a delightful treat that combines the best of both worlds – the flaky texture of a muffin and the sweet, juicy filling of a peach pie. They are perfect for breakfast, brunch, or as a dessert, showcasing the deliciousness of fresh peaches wrapped in a warm pastry. With a simple preparation and an enticing aroma, these cruffins are sure to impress family and friends alike.

More recipes suggestions and combination

Apple Cinnamon Cruffin

Combine the classic flavors of apple pie with the cruffin concept by adding cinnamon-sugar coated apples for a warming and comforting treat.

Berry Medley Puff Muffins

Mix a variety of berries such as blueberries, raspberries, and strawberries into the muffin base for a summer-inspired burst of flavor.

Chocolate Hazelnut Cruffins

Fill your cruffins with rich chocolate hazelnut spread, creating a decadent version that satisfies any sweet tooth.

Cinnamon Roll Cruffins

Introduce the flavors of a cinnamon roll by swirling cinnamon sugar into the pastry dough and topping with a creamy glaze.

Pumpkin Spice Muffins

Embrace the fall season by incorporating pumpkin puree and warm spices such as nutmeg and clove, creating a comforting and seasonal cruffin option.

this Recipe

Peach Pie Cruffins

Peach Pie Cruffins are a delightful fusion of muffins and flaky croissants, ideal for breakfast, brunch, or as a sweet treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Breakfast, Brunch, Dessert

Cuisine American

Servings 12 cruffins

Calories 250 kcal

Ingredients

  

For the Pastry

• 1 pound Flaky pastry dough Thaw if frozen.
• 2 cups Fresh peaches, diced Can substitute with frozen peaches.

For the Filling

• 1 cup Brown sugar
• 1 teaspoon Cinnamon
• 2 large Eggs
• 1/2 cup Milk
• 1/4 cup Butter, melted
• 1/2 cup Granulated sugar

Instructions

 

Preparation

• Begin by thawing the puff pastry if it is frozen. Roll out the pastry on a lightly floured surface to smooth it out.
• Use a knife to cut the rolled pastry into rectangles for easy handling.

Prepare the Peach Filling

• Peel and slice fresh peaches into thin wedges. Combine with brown sugar, cinnamon, and cornstarch in a bowl and toss to coat.

Assemble the Cruffins

• Take a rectangle of the cut pastry and place a spoonful of the peach filling in the center. Fold edges over to seal.

Bake the Cruffins

• Arrange cruffins on a parchment-lined baking sheet. Preheat oven and bake until golden brown.

Cooling and Glazing

• Let the baked cruffins cool on a wire rack. Prepare a glaze with powdered sugar and milk, if desired, and drizzle over cooled cruffins.

Notes

Using frozen peaches is an option; ensure they are thawed and drained beforehand. Serve warm or at room temperature, and they pair well with whipped cream or vanilla ice cream. Store leftovers in an airtight container at room temperature for up to two days.

Keyword Cruffin, Muffin, Pastry, Peach, Sweet Treat