Introduction
Peach dump cake is a delightful and easy dessert that combines the sweetness of peaches with the comforting texture of cake. This recipe is perfect for gatherings, potlucks, or a simple family dinner. With minimal ingredients and effort, you can create a mouthwatering treat that everyone will love.
Detailed Ingredients with measures
Canned peaches – 2 cans (15 ounces each), drained
Yellow cake mix – 1 box (15.25 ounces)
Butter – 1 cup (2 sticks), melted
Brown sugar – 1 cup, packed
Cinnamon – 1 teaspoon
Vanilla extract – 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 45 minutes
Total Time – 1 hour
Yield – 12 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough to bake the cake evenly.
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the cake from sticking.
Step 3: Add Peaches
Pour the canned peaches, including the juice, into the bottom of the prepared baking dish, spreading them out evenly.
Step 4: Sprinkle the Cake Mix
Evenly sprinkle the dry yellow cake mix over the peach layer, ensuring all areas are covered.
Step 5: Add Butter
Slice one stick of butter into thin pieces and distribute them evenly on top of the cake mix layer.
Step 6: Bake the Cake
Place the dish in the preheated oven and bake for approximately 45-55 minutes, or until the top is golden brown and bubbly.
Step 7: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool for a few minutes before serving. Enjoy warm or at room temperature.
Notes
Substitution for Peaches
If you don’t have canned peaches, fresh or frozen peaches can be used; just ensure they are sliced and sweetened to taste.
Serving Suggestions
Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Layering Ingredients
Start by layering the sliced peaches at the bottom of the baking dish to create a foundation of flavor. The fruit should be evenly distributed for consistent taste in every bite.
Using Cake Mix
Opt for a dry cake mix as the main ingredient. This simplifies the preparation and allows for a quick assembly of your dessert.
Preparing Toppings
Sprinkle the dry cake mix evenly over the fruit layer before adding the other ingredients. This ensures the topping blends well during baking.
Incorporating Butter
Melted butter should be drizzled over the cake mix for adequate moistness. This step is crucial for achieving that perfect golden crust.
Baking Time and Temperature
Bake the cake at the recommended temperature until it is golden brown and bubbly. Keep an eye on the cake towards the end to avoid overbaking.
Cooling Before Serving
Allow the dump cake to cool for a few minutes before serving. This helps the layers to set and enhances the overall flavor.
FAQ
Can I use fresh peaches instead of canned ones?
Yes, fresh peaches can be used, but they should be peeled and sliced. Ensure they are ripe for the best flavor.
What can I substitute for butter?
You can use vegetable oil or a dairy-free alternative if you’re looking for a different option.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze dump cake?
Yes, it can be frozen. Ensure it is fully cooled, then wrap tightly in plastic wrap and aluminum foil before freezing.
What is the best way to serve peach dump cake?
Serve it warm, preferably with a scoop of vanilla ice cream or whipped cream for added richness.
Conclusion
Indulging in a peach dump cake is a delightful experience, where the sweet, juicy peaches meld beautifully with a buttery cake topping. This simple yet delicious dessert is perfect for gatherings or a cozy night in. The ease of preparation and the pleasing result make it a must-try for any dessert lover. Enjoy this treat warm with a scoop of vanilla ice cream for an extra touch of indulgence.
More recipes suggestions and combination
Blueberry Dump Cake
For a twist, try substituting peaches with fresh or frozen blueberries. The tartness of the blueberries paired with the cake mix creates a refreshing and flavorful dessert.
Apple Cinnamon Dump Cake
Use apple slices and a sprinkle of cinnamon for a comforting apple cinnamon dump cake that brings the flavors of fall to your table any time of year.
Pineapple Coconut Dump Cake
Combine crushed pineapple and shredded coconut for a tropical-inspired dump cake that will transport you to a sunny beach with every bite.
Cherry Almond Dump Cake
Using cherry pie filling and adding a hint of almond extract makes for a delicious cherry almond dump cake, combining sweet and nutty flavors in perfect harmony.
Chocolate Cherry Dump Cake
For chocolate lovers, incorporating chocolate cake mix with cherry filling creates a rich and decadent dessert that’s sure to satisfy your sweet tooth.
Mixed Berry Dump Cake
Mix a variety of berries such as raspberries, strawberries, and blackberries for a vibrant mixed berry dump cake that bursts with flavor and color.
Peach Melba Dump Cake
Pair peaches with raspberry sauce or filling to create a peach melba dump cake that brings together the sweet and tart flavors beautifully.
Leave a Reply