Peach Cobbler with Canned Peaches

Introduction

Peach cobbler is a classic dessert that showcases the delightful flavors of peaches in a warm, comforting dish. Using canned peaches makes this recipe quick and easy, perfect for a delicious treat without the hassle of peeling fresh fruit. Whether enjoyed on its own or with a scoop of vanilla ice cream, this peach cobbler will surely satisfy your sweet tooth.

Detailed Ingredients with measures

Canned peaches: 2 cans (15 oz each, drained)
Granulated sugar: 1 cup
All-purpose flour: 1 cup
Baking powder: 1 teaspoon
Salt: 1/4 teaspoon
Milk: 1/2 cup
Unsalted butter: 1/2 cup (melted)
Ground cinnamon: 1 teaspoon
Vanilla extract: 1 teaspoon

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the peach cobbler.

Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent the cobbler from sticking.

Drain the Peaches

Open the cans of peaches and drain the syrup. Reserve the juice if desired, but it’s not necessary for the recipe.

Combine Peaches and Sugar

In a mixing bowl, combine the drained peaches with sugar. Stir gently to coat the peaches evenly and allow the sugar to begin dissolving.

Mix the Batter

In a separate bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Slowly add melted butter and milk, mixing until just combined.

Add the Peach Mixture

Pour the peach mixture into the greased baking dish. Spread it evenly across the bottom.

Pour the Batter Over Peaches

Carefully pour the batter over the peaches in the baking dish. Do not stir; it will spread as it bakes.

Bake the Cobbler

Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.

Allow to Cool

Once baked, remove the cobbler from the oven and let it cool for at least 10 minutes before serving.

Serve

Enjoy the peach cobbler warm, optionally topped with ice cream or whipped cream.

Notes

Choosing Peaches

Using canned peaches is a convenient option, but fresh or frozen peaches can also be used for a fresher taste.

Sweetness Adjustment

You can adjust the amount of sugar based on your personal preference and the sweetness of the peaches.

Baking Dish Size

If you use a different size baking dish, adjust the baking time accordingly. A smaller dish may require longer baking time, while a larger dish may require less.

Serving Suggestions

This cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.

Cook techniques

Using Canned Peaches

Utilize canned peaches for a convenient and quick dessert option. Ensure you drain the peaches properly to avoid excess liquid in the cobbler.

Creating a Cobbler Topping

Mix flour, sugar, baking powder, and milk to create a smooth batter. Pour the batter over the peaches for a deliciously sweet topping.

Baking the Cobbler

Bake the cobbler until it’s golden brown and bubbly. Preheat the oven appropriately to ensure even cooking.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or whipped cream for added richness and flavor.

FAQ

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches; just peel and slice them before using.

How long will the cobbler last in the fridge?

The cobbler can be stored in the fridge for up to three days.

Can I freeze leftover cobbler?

Yes, you can freeze the cobbler. Make sure it is completely cooled before wrapping it tightly for storage.

What can I substitute for milk in the recipe?

You can use almond milk, soy milk, or any milk alternative as a substitute.

Conclusion

Making peach cobbler with canned peaches is a convenient and delightful way to enjoy this classic dessert. The combination of sweet, juicy peaches and a buttery, flaky crust creates a warm and satisfying experience that is perfect for any occasion. Whether served warm with a scoop of ice cream or enjoyed on its own, this easy recipe is sure to become a favorite in your household.

More recipes suggestions and combination

Apple Crisp

Enjoy a delicious apple crisp that combines tart apples with a crunchy oat topping, perfect for fall gatherings.

Berry Cobbler

Try a mixed berry cobbler featuring a blend of strawberries, blueberries, and raspberries for a vibrant and fruity dessert.

Cherry Pie

Make a classic cherry pie using fresh or canned cherries, complemented by a flaky crust for a delightful treat.

Pineapple Upside-Down Cake

Bake a moist pineapple upside-down cake with caramelized pineapple slices for a tropical twist on dessert.

Crumble Toppings

Experiment with various crumble toppings like almonds, walnuts, or spices to elevate your cobbler or crisp creations.