Peach Cobbler Cheesecake Bliss

Why Make This Recipe

Peach Cobbler Cheesecake Bliss combines two beloved desserts into one delightful treat. The creamy cheesecake is perfectly complemented by sweet peaches and the crunchy graham cracker crust. It’s a crowd-pleaser, perfect for parties, family gatherings, or a cozy night in. If you love peaches and cheesecake, this dessert will surely satisfy your sweet tooth!

How to Make Peach Cobbler Cheesecake Bliss

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 16 oz cream cheese, softened
• 1 cup sugar
• 2 eggs
• 2 cups peaches, sliced (fresh or canned)
• 1 tsp vanilla extract
• 1 tsp cinnamon

Directions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined. Press the mixture into the bottom of a greased springform pan.
3. In another bowl, beat the cream cheese and sugar together until smooth.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Pour the cheesecake batter over the crust.
6. Place sliced peaches over the cheesecake mixture. Sprinkle cinnamon on top.
7. Bake in the preheated oven for 50-60 minutes, or until the center is set.
8. Allow to cool, then refrigerate for at least 4 hours before serving.

How to Serve Peach Cobbler Cheesecake Bliss

Serve this delicious dessert chilled, straight from the fridge. You can top it with whipped cream or serve it with a scoop of vanilla ice cream for extra flavor. Slice it into wedges, and enjoy the creamy cheesecake with the juicy peaches!

How to Store Peach Cobbler Cheesecake Bliss

Store any leftovers in an airtight container in the refrigerator. This cheesecake will stay fresh for up to 5 days. You can also freeze it for longer storage. Just make sure to wrap it well in plastic wrap before placing it in the freezer.

Tips to Make Peach Cobbler Cheesecake Bliss

• Make sure the cream cheese is softened to room temperature for smooth mixing.
• Using fresh, ripe peaches will enhance the flavor, but canned peaches work well too.
• Press the crust firmly to create a solid base for the cheesecake.
• If you prefer a sweeter cheesecake, you can increase the sugar slightly.

Variation

You can try adding a layer of caramel sauce on top before serving for an extra sweet treat. Additionally, you can substitute the peaches with other fruits like blueberries or cherries for a different flavor.

FAQs

1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them beforehand to avoid excess moisture in the cheesecake.

2. How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set but slightly jiggly. It will continue to firm up as it cools.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is great for making ahead. Just be sure to refrigerate it for at least 4 hours before serving.

Peach Cobbler Cheesecake Bliss

A delightful combination of creamy cheesecake and sweet peaches with a crunchy graham cracker crust, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 20 minutes mins

Course Dessert, Sweet

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

For the crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar

For the cheesecake filling

• 16 oz cream cheese, softened Make sure it's at room temperature for smooth mixing.
• 1 cup sugar Increase slightly for a sweeter cheesecake.
• 2 pieces eggs Add one at a time, mixing well.
• 2 cups peaches, sliced (fresh or canned) Fresh ripe peaches will enhance flavor.
• 1 tsp vanilla extract
• 1 tsp cinnamon Sprinkle on top before baking.

Instructions

 

Preparation

• Preheat the oven to 325°F (160°C).
• In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined. Press the mixture into the bottom of a greased springform pan.
• In another bowl, beat the cream cheese and sugar together until smooth.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• Pour the cheesecake batter over the crust.
• Place sliced peaches over the cheesecake mixture and sprinkle cinnamon on top.

Baking

• Bake in the preheated oven for 50-60 minutes, or until the center is set.

Cooling and Serving

• Allow to cool, then refrigerate for at least 4 hours before serving.
• Serve chilled, topped with whipped cream or vanilla ice cream.
• Slice into wedges and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage wrapped well in plastic wrap.

Keyword Cheesecake, Creamy Cheesecake, Dessert Recipe, Peach Cobbler, peach dessert