Paula Deen’s Meatloaf

introduction

Paula Deen’s Meatloaf is a classic comfort dish that brings joy to any dinner table. It is simple to prepare, filled with flavor, and perfect for feeding a family or enjoying as leftovers. This recipe showcases hearty ingredients combined in a way that creates a moist and delicious meatloaf everyone will love.

why make this recipe

Making Paula Deen’s Meatloaf is a great choice for several reasons. First, it is easy to put together with ingredients you probably already have in your kitchen. Second, it is a fantastic way to bring everyone together, making it perfect for family dinners or gatherings with friends. Plus, it stores well, so you can enjoy it for days to come!

how to make Paula Deen’s Meatloaf

Ingredients :

• 1 pound ground beef (80% lean)
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 egg, lightly beaten
• 1 (8 oz) can diced tomatoes without juice
• 1/2 cup quick-cooking oats
• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Directions :

1. Preheat your oven to 375 degrees Fahrenheit.
2. Prepare a baking tray by lining it with foil and lightly greasing it.
3. In a large mixing bowl, combine salt, pepper, onion, bell pepper, diced tomatoes, oats, and the beaten egg until well mixed.
4. Gently fold in the ground beef until combined, but do not overmix.
5. Shape the mixture into a loaf on the prepared baking tray.
6. In a small bowl, mix ketchup, brown sugar, and mustard; spread this topping evenly over the meatloaf.
7. Bake for about one hour or until the internal temperature reaches 160 degrees Fahrenheit.
8. Let rest for 10 minutes before slicing and serving.

how to serve Paula Deen’s Meatloaf

Serve this meatloaf warm, sliced, and topped with your favorite sides. Classic choices are mashed potatoes, green beans, or a fresh salad. A drizzle of extra ketchup on the side can also enhance the flavors.

how to store Paula Deen’s Meatloaf

To store leftovers, let the meatloaf cool completely and then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to slice it first for easier reheating!

tips to make Paula Deen’s Meatloaf

• Do not overmix the meat when combining it with other ingredients; this keeps the meatloaf tender.
• Experiment with adding different spices like garlic powder or Italian seasonings for added flavor.
• For a bit more moisture, you can add a splash of milk or broth to the mixture.
• If you don’t have quick-cooking oats, regular oats can work as a substitute, although the texture may change slightly.

variation

You can make this meatloaf gluten-free by using gluten-free oats or breadcrumbs. Adding shredded cheese to the mixture can also boost the flavor. For a spicy kick, diced jalapeños or hot sauce can be mixed into the meat.

FAQs

Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the fridge before baking.

What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh garden salad.

Can I freeze leftover meatloaf?
Absolutely! Wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.

Paula Deen’s Meatloaf

A classic comfort dish that brings joy to any dinner table, this meatloaf is easy to prepare, flavorful, and perfect for feeding a family.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

  

Main ingredients

• 1 pound ground beef (80% lean)
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 large egg, lightly beaten
• 1 can (8 oz) diced tomatoes without juice
• 1/2 cup quick-cooking oats
• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Instructions

 

Preparation

• Preheat your oven to 375 degrees Fahrenheit.
• Prepare a baking tray by lining it with foil and lightly greasing it.
• In a large mixing bowl, combine salt, pepper, onion, bell pepper, diced tomatoes, oats, and the beaten egg until well mixed.
• Gently fold in the ground beef until combined, but do not overmix.
• Shape the mixture into a loaf on the prepared baking tray.

Topping and Baking

• In a small bowl, mix ketchup, brown sugar, and mustard; spread this topping evenly over the meatloaf.
• Bake for about one hour or until the internal temperature reaches 160 degrees Fahrenheit.
• Let rest for 10 minutes before slicing and serving.

Notes

Do not overmix the meat when combining it with other ingredients; this keeps the meatloaf tender. Experiment with adding different spices like garlic powder or Italian seasonings for added flavor. For a bit more moisture, you can add a splash of milk or broth to the mixture. If you don’t have quick-cooking oats, regular oats can work as a substitute, although the texture may change slightly. You can also make this meatloaf gluten-free by using gluten-free oats or breadcrumbs.

Keyword Comfort Food, Easy Recipe, Family Dinner, Meatloaf, Paula Deen