Why Make This Recipe
Oven-Roasted Chicken Thighs are simple, tasty, and a great choice for dinner. They are juicy on the inside and crispy on the outside, making them a favorite for many. This dish is easy to prepare and requires minimal ingredients, so it’s perfect for busy weeknights or a relaxed weekend gathering. Plus, you can customize the flavors to suit your taste!
How to Make Oven-Roasted Chicken Thighs
Ingredients:
- Bone-in chicken thighs
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Paprika
- Herbs (optional, e.g., thyme or rosemary)
Directions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Rub olive oil all over the chicken, then season generously with salt, pepper, garlic powder, and paprika.
- Place the thighs skin-side up on a baking sheet.
- Roast in the preheated oven for about 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving for maximum juiciness.
How to Serve Oven-Roasted Chicken Thighs
Serve the oven-roasted chicken thighs with your favorite sides. They go well with mashed potatoes, steamed vegetables, or a fresh salad. You can also pair them with rice or quinoa for a complete meal.
How to Store Oven-Roasted Chicken Thighs
You can store any leftover chicken thighs in an airtight container in the fridge. They will last for about 3-4 days. To reheat, simply place them in the oven or microwave until heated through.
Tips to Make Oven-Roasted Chicken Thighs
- Make sure to dry the chicken well with paper towels; this helps achieve a crispy skin.
- Feel free to add your favorite herbs for extra flavor.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for food safety.
Variation
If you want to add more flavor, you can marinate the chicken thighs for a few hours or overnight with your favorite spices or sauces prior to cooking. This will enhance the taste.
FAQs
1. Can I use skinless chicken thighs?
Yes, you can use skinless thighs, but they won’t be as crispy. You may need to adjust the cooking time.
2. How can I tell if the chicken is done?
Use a meat thermometer. The internal temperature should be 165°F (74°C) to ensure it is fully cooked.
3. Can I make this dish ahead of time?
Yes, you can roast the chicken ahead of time and store it in the fridge. Just reheat before serving.
Oven-Roasted Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces Bone-in chicken thighs Skin-on preferred for crispiness
- 2 tablespoons Olive oil
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Black pepper Adjust to taste
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika For color and flavor
Optional Ingredients
- To taste Herbs (e.g., thyme or rosemary) Feel free to customize
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Rub olive oil all over the chicken, then season generously with salt, pepper, garlic powder, and paprika.
- Place the thighs skin-side up on a baking sheet.
Cooking
- Roast in the preheated oven for about 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving for maximum juiciness.
