One Pot Pizza Pasta
One Pot Pizza Pasta is a delightful dish that combines the flavors of pizza with the comforting texture of pasta. It’s a quick and easy meal, perfect for busy weeknights or when you want something comforting and tasty without spending hours in the kitchen.
Why Make This Recipe
This recipe is a winner for many reasons. First, it’s all cooked in one pot, which means less cleanup for you after dinner. Second, it captures the essence of pizza with pasta, making it a fun twist that kids and adults will enjoy. Plus, you can easily customize it with your favorite toppings and ingredients, making it versatile for everyone in the family.
How to Make One Pot Pizza Pasta
Ingredients:
- 300 g (10–12 oz) pasta (penne or rotini)
- 200 g marinara sauce
- 1 cup water or low-sodium chicken broth
- 150 g mozzarella cheese, shredded
- 100 g pepperoni slices (or diced ham/salami)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 tsp dried oregano
- ½ tsp dried basil
- Salt and pepper, to taste
- Fresh basil or parsley, chopped, for garnish
Directions:
- Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Sauté the chopped onion until it’s soft and translucent, which should take about 3–4 minutes. Toss in the minced garlic and let it cook for about 30 seconds just until fragrant.
- Next, add in your pasta, marinara sauce, and either water or broth. Toss in the dried oregano, dried basil, and season with salt and pepper. Stir everything together until well combined.
- Bring the mixture to a simmer, then cover the pot and let it cook for 10–12 minutes. Be sure to stir a couple of times during cooking to keep things from sticking, until your pasta is al dente and most of the liquid has absorbed.
- Once the pasta is perfectly cooked, reduce the heat to low. Stir in your pepperoni (or your choice of diced meat), and sprinkle the shredded mozzarella on top. Cover the pot again and let it cook for another 2–3 minutes, just until the cheese melts beautifully.
- Finally, garnish the dish with some chopped fresh basil or parsley for a pop of color and freshness. Serve this delicious meal hot straight from the pot to the table.
How to Serve One Pot Pizza Pasta
Serve One Pot Pizza Pasta hot from the pot. You can present it in bowls, topped with more cheese or fresh herbs if desired. This meal pairs well with a simple side salad or some garlic bread for a complete dinner.
How to Store One Pot Pizza Pasta
To store leftovers, let the pasta cool and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply add a small amount of water or broth to the pot and heat over low heat until warmed through.
Tips to Make One Pot Pizza Pasta
- Feel free to add extra vegetables like bell peppers or mushrooms for added nutrition and flavor.
- If you like a little heat, consider adding some crushed red pepper flakes.
- Make sure to stir the pasta occasionally while it cooks to prevent it from sticking to the pot.
Variation
You can easily switch up this recipe by using different types of cheese such as cheddar or a blend of cheeses. Additionally, try using different meats or even vegetables to cater to your family’s preferences.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Just keep an eye on the cooking time as it may vary based on the size and type of pasta you choose.
2. Is it possible to make this vegetarian?
Absolutely! You can leave out the meat and add extra vegetables or even some spinach for a vegetarian dish.
3. Can I freeze One Pot Pizza Pasta?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It should be good for up to 2 months. When ready to eat, thaw it in the fridge overnight and reheat it on the stove.
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