One Pan Balsamic Chicken

Introduction

One-Pan Balsamic Chicken is a delightful culinary creation that encapsulates the essence of simplicity and flavor. This recipe combines tender chicken with the rich tang of balsamic vinegar, complemented by an array of colorful vegetables. Perfect for a weeknight dinner or a special occasion, this dish not only fulfills the palate but also makes cleanup a breeze with its one-pan cooking method.

Detailed Ingredients with measures

– Chicken breasts (4 pieces, boneless and skinless)
– Balsamic vinegar (1/4 cup)
– Olive oil (2 tablespoons)
– Honey (1 tablespoon)
– Garlic cloves (3, minced)
– Fresh rosemary (2 teaspoons, chopped)
– Cherry tomatoes (1 cup, halved)
– Bell pepper (1, sliced)
– Zucchini (1, sliced)
– Salt (to taste)
– Pepper (to taste)

Prep Time

The preparation time for One-Pan Balsamic Chicken is approximately 15 minutes. This includes gathering your ingredients and marinating the chicken to enhance its flavor profile.

Cook Time, Total Time, Yield

Cook time for this delicious dish is around 30 minutes. Therefore, the total time from start to finish is about 45 minutes. This recipe yields 4 servings, making it perfect for family meals or small gatherings.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Begin by preheating your oven to 400°F (200°C). While the oven warms up, take boneless, skinless chicken breasts and pat them dry with paper towels to remove excess moisture. This helps achieve a better sear.

Step 2: Season the Chicken

Season both sides of the chicken breasts generously with salt, pepper, and garlic powder. This will enhance the flavor of the meat as it cooks.

Step 3: Sear the Chicken

In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Sear for about 4-5 minutes on each side until they are nicely browned.

Step 4: Add Balsamic Vinegar

After searing, carefully pour balsamic vinegar over the chicken in the skillet. Ensure that the chicken is well coated with the vinegar for maximum flavor.

Step 5: Add Vegetables

Next, add cherry tomatoes and fresh spinach around the chicken in the skillet. Mix them into the balsamic vinegar for even distribution.

Step 6: Bake the Dish

Transfer the skillet to the preheated oven. Bake for approximately 20-25 minutes, until the chicken is cooked through and registers 165°F (74°C) internally.

Step 7: Serve

Once done, remove from the oven and let it rest for a few minutes. Serve the chicken with the roasted tomatoes and spinach, drizzling some of the balsamic sauce over the top for added flavor.

Notes

Note 1: Chicken Variations

For this recipe, you can also use chicken thighs if preferred. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

Note 2: Vegetable Options

Feel free to customize the vegetables. You can also use zucchini, bell peppers, or any preferred seasonal vegetables.

Note 3: Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet or microwave before serving.

Note 4: Serving Suggestions

This dish pairs well with a side of rice, quinoa, or crusty bread to soak up the delicious balsamic sauce.

Cook techniques

Searing

Searing involves cooking the chicken over high heat to create a golden-brown crust, enhancing flavor and texture.

Deglazing

Deglazing is the process of adding liquid to the pan after searing to dissolve the browned bits, which adds depth to the sauce.

Simmering

Simmering allows the chicken to cook through gently, resulting in tender meat while infusing the dish with the flavors of the sauce.

Reducing

Reducing the sauce thickens it and intensifies the flavors, making for a richer and more concentrated taste.

FAQ

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs can be used, but adjust the cooking time as they may cook faster.

What sides pair well with balsamic chicken?

Vegetables, rice, or a fresh salad complement balsamic chicken nicely.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat it, though it’s best enjoyed fresh.

What can I substitute for balsamic vinegar?

You can use red wine vinegar or apple cider vinegar as alternatives, although the flavor will vary.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

With its delectable blend of flavors and simple preparation, the One-Pan Balsamic Chicken is an excellent choice for busy weeknights or special occasions. This dish not only delivers a delightful taste but also makes cleanup a breeze, allowing you to enjoy your meal without added stress. By incorporating fresh ingredients and a tangy balsamic reduction, it ensures a satisfying and wholesome dining experience.

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