Omelette Breakfast Muffins are a tasty and healthy way to start your day. These little muffins pack a punch of flavor with eggs, veggies, and cheese, making them a perfect choice for breakfast, snack, or even lunch. They are easy to make and can be customized to suit your taste.
Why Make This Recipe
Omelette Breakfast Muffins are great because they are quick to prepare and offer a nutritious meal option. They are perfect for busy mornings when you need something healthy on-the-go. Plus, they are easy to store and reheat, making them a convenient choice for meal prepping. You can also add your favorite ingredients, which makes them versatile and a fun recipe to create.
How to Make Omelette Breakfast Muffins
Here’s a step-by-step guide on how to whip up these delicious muffins at home!
Ingredients:
- 6 large eggs
- 1/4 cup milk (any kind)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced bell pepper (any color)
- 1/2 cup chopped spinach or kale
- 1/4 cup diced onion
- 1/2 cup shredded cheese (cheddar, feta, or Swiss)
- Optional: 1/2 cup cooked bacon or diced ham
- Cooking spray or 6 muffin liners
Directions:
- Preheat your oven to 350°F (175°C). Grease your muffin tin or line it with muffin liners.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the diced bell pepper, spinach or kale, onion, and cheese. Stir to combine everything nicely.
- Divide the egg mixture among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes until the muffins are set and golden.
- Cool in the tin for a few minutes before removing. Serve warm or store in the fridge.
How to Serve Omelette Breakfast Muffins
These muffins are best served warm. You can enjoy them plain or with a side of fresh fruit. They are also great with hot sauce or salsa for a little extra flavor. Feel free to pair them with toast or a smoothie for a complete breakfast.
How to Store Omelette Breakfast Muffins
Once cooled, store the muffins in an airtight container in the fridge. They will keep well for up to a week. You can also freeze them for longer storage. Simply let them cool completely, then wrap each muffin tightly in plastic wrap before placing them in a freezer bag.
Tips to Make Omelette Breakfast Muffins
- Make sure not to overfill the muffin cups; 3/4 full is just right.
- Use whatever vegetables you have on hand. Mushrooms, zucchini, or tomatoes also work well.
- If you want extra protein, add in cooked sausage or extra cheese.
Variation
You can create different flavors by changing the cheese or adding in different spices. Try adding herbs like basil or oregano for a twist!
FAQs
1. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites for a lower calorie option. Just keep in mind that the texture may be slightly different.
2. Can I make these muffins ahead of time?
Absolutely! They are great for meal prep and can be made a few days in advance or frozen for later.
3. Can I make these muffins vegetarian?
Yes, just skip the meat and load them up with more veggies and cheese for a delicious vegetarian option!
Omelette Breakfast Muffins are a great choice for anyone looking for a quick, tasty, and nutritious meal. Enjoy making and eating them!
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