Oatmeal Cookie Bars
Oatmeal Cookie Bars are a delightful treat that combines the chewy goodness of oatmeal cookies with the convenience of a bar. They are perfect for snacking, dessert, or even a quick breakfast on the go. With a soft texture and rich flavors, these bars are sure to please everyone in the family.
Why Make This Recipe
Making Oatmeal Cookie Bars is not only easy, but it also allows you to customize the flavors to your liking. Whether you prefer chocolate chips, raisins, or nuts, you can toss in your favorite add-ins. Plus, these bars are great for meal prep and can be enjoyed throughout the week. They are a comforting and wholesome snack that gives you a boost of energy, making them perfect for any time of the day.
How to Make Oatmeal Cookie Bars
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 1/2 cups old-fashioned oats
- Optional: 1 cup chocolate chips or raisins
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, mixing until creamy.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the oats and optional chocolate chips or raisins.
- Spread the dough evenly into the prepared pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing into bars.
How to Serve Oatmeal Cookie Bars
Oatmeal Cookie Bars can be served warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. For an extra special treat, consider drizzling some melted chocolate on top or serving with a scoop of vanilla ice cream.
How to Store Oatmeal Cookie Bars
Store Oatmeal Cookie Bars in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness. If you want to keep them for an extended period, consider freezing the bars. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
Tips to Make Oatmeal Cookie Bars
- Make sure your butter is fully melted for the best texture.
- Don’t over-mix the batter once the dry ingredients are added; a few lumps are okay.
- For a chewier bar, use less flour or add a little more butter.
- Try adding nuts, dried fruit, or coconut for added flavor and texture.
Variation
You can easily switch things up by using different mix-ins. Instead of chocolate chips or raisins, try using chopped nuts, dried cranberries, or coconut flakes. You can also add a pinch of nutmeg for a warm, spicy twist.
FAQs
1. Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture will be different. Old-fashioned oats give a chewier texture, while quick oats will result in a softer bar.
2. How do I know when the bars are done baking?
The bars are done when the edges are golden brown and a toothpick inserted in the center comes out clean.
3. Can I make these bars vegan?
Yes, you can substitute the butter with a plant-based butter and replace the eggs with flax eggs or applesauce for a vegan version.
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