Introduction
The No-Bake Lemon Curd Dream Slice is a delightful dessert that combines the zesty freshness of lemon with a rich and creamy filling. Perfect for warm days or any occasion that calls for a sweet treat, this dessert is easy to prepare, requires no baking, and is sure to impress your guests.
Detailed Ingredients with measures
– Digestive biscuits: 250g
– Unsalted butter: 125g, melted
– Cream cheese: 250g
– Lemon curd: 300g
– Whipping cream: 300ml
– Icing sugar: 60g
– Fresh lemon zest: from one lemon
Prep Time
The prep time for this luscious dessert is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time: 0 minutes
Total time: 20 minutes
Yield: Serves 8-10 slices.
Detailed Directions and Instructions
Prepare the Base
In a food processor, crush the biscuits until they are fine crumbs. Transfer the crumbs to a mixing bowl and combine with the melted butter. Mix well until the crumbs are fully coated.
Form the Base
Press the biscuit mixture into the bottom of a lined rectangular baking tray, ensuring it is even and compact. Set it aside to allow it to set.
Make the Lemon Filling
In a mixing bowl, whisk together the lemon juice, lemon zest, and sweetened condensed milk until fully combined. Then, fold in the whipped cream gently until no streaks remain.
Layer the Filling
Pour the lemon filling over the prepared biscuit base, spreading it out evenly.
Chill the Slice
Cover the tray with plastic wrap and chill in the refrigerator for at least 4 hours, or until set.
Serve the Slice
Once set, remove from the refrigerator, cut into slices, and serve. Garnish with additional lemon zest or whipped cream if desired.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
For a different flavor, consider substituting lime juice and zest instead of lemon.
Alternative Bases
You can use digestive biscuits or graham crackers for the base, depending on your preference.
Whipped Cream Tip
Ensure the whipped cream is at stiff peaks for better folding into the lemon mixture, which helps maintain a light texture.
Cook techniques
Chilling
Chilling is essential in this recipe to help set the lemon curd filling properly. Allow sufficient time in the refrigerator for the layers to firm up before serving.
Layering
Proper layering of the biscuit base, lemon curd, and cream mixture is crucial for achieving the desired texture and look of the dream slice.
Mixing
Be careful when mixing the cream and lemon curd to maintain a light and airy texture. Overmixing can lead to a dense filling.
Using Fresh Ingredients
Utilizing fresh lemon juice and zest will enhance the overall flavor profile of the dish, giving it a vibrant and zesty taste.
Serving
Serve chilled for the best taste experience. This dish pairs well with a light dusting of icing sugar for added sweetness.
FAQ
Can I use store-bought lemon curd instead of making my own?
Yes, you can use store-bought lemon curd to save time, but homemade generally tastes fresher and more vibrant.
How long does the lemon curd dream slice stay fresh in the refrigerator?
The dream slice can typically be stored in the refrigerator for up to 3-4 days, as long as it’s covered properly.
Can I freeze the lemon curd dream slice?
Freezing is not recommended for this dessert, as it can affect the texture of the cream and lemon curd layers.
What can I substitute for the biscuits in the base?
You can use crushed graham crackers or digestive biscuits as a substitute, based on your preference.
Is it necessary to use gelatin in this recipe?
No, gelatin is not necessary for this recipe, as the lemon curd and cream mixture sets nicely in the refrigerator without it.
Conclusion
This No-Bake Lemon Curd Dream Slice is a delightful dessert that captures the essence of summer with its zesty flavor and creamy texture. Its easy preparation makes it a perfect treat for any occasion, ensuring that you can enjoy a refreshing slice without the need for baking.
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