No-Bake Cherry Pie
No-Bake Cherry Pie is a delightful dessert that brings the taste of summer into your kitchen any time of the year. This sweet, creamy pie is packed with juicy cherries and is incredibly easy to make. With no baking required, it’s perfect for those warm days when you want something cool and refreshing!
Why Make This Recipe
This No-Bake Cherry Pie is not only simple to prepare, but it also saves you from heating up your kitchen. It’s a great dessert for gatherings, picnics, or just to enjoy at home with your family. Plus, who doesn’t love a pie that requires minimal effort but delivers maximum flavor? The combination of fresh cherries, cream cheese, and whipped cream offers a perfect balance of sweetness and creaminess.
How to Make No-Bake Cherry Pie
Making No-Bake Cherry Pie is as easy as following a few simple steps. You’ll create a delicious graham cracker crust, whip up a creamy cherry filling, and let everything chill until set.
Ingredients:
- 2 cups pitted cherries (fresh or thawed frozen)
- 1/2 cup cherry pie filling or cherry jam (optional for extra sweetness)
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
Directions:
- Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix well until everything is evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill it in the refrigerator while you prepare the filling.
- In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until you achieve a smooth and creamy consistency.
- In another bowl, whip the heavy cream until it forms soft peaks. Then, gently fold this whipped cream into the cream cheese mixture until fully blended.
- Now, stir in the luscious cherries. If you’re using it, add the cherry pie filling or jam. Mix until the cherries are evenly distributed throughout the filling.
- Pour the cherry filling into your chilled crust, smoothing the top with a spatula for a perfect finish.
- Cover your pie and refrigerate for at least 4 hours, though overnight is best to allow it to set firmly.
- Before serving, feel free to top your pie with extra cherries or a dollop of whipped cream. Slice it up and enjoy chilled!
How to Serve No-Bake Cherry Pie
Serve the No-Bake Cherry Pie chilled. You can garnish it with additional cherries or a bit of whipped cream for an extra touch. It’s great as a dessert after dinner or even as a treat during a cozy afternoon.
How to Store No-Bake Cherry Pie
Store any leftover pie in the refrigerator. Make sure it is covered tightly to prevent it from absorbing any unwanted odors. It should last for about 3-4 days in the fridge.
Tips to Make No-Bake Cherry Pie
- Make sure your cream cheese is softened well to avoid any lumps in the filling.
- For a more intense cherry flavor, consider adding a splash of cherry juice or cherry extract to the filling.
- Feel free to switch up the crust by using crushed Oreos or Nilla wafers for a different flavor twist.
Variation
You can easily adapt this recipe by using different fruits. Peaches, strawberries, or blueberries will work beautifully as substitutes for cherries!
FAQs
1. Can I use canned cherries for this recipe?
Yes, you can use canned cherries! Just make sure to drain them well before adding to the filling.
2. How long does the pie need to chill?
It’s best to chill the pie for at least 4 hours, but overnight will give it the best texture.
3. Can I make this pie a day ahead of time?
Absolutely! Making it a day in advance can actually enhance the flavors as the pie sets.
Enjoy your No-Bake Cherry Pie, and happy baking!
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