Moist Orange + Chocolate Cake recipe

Indulge in the perfect blend of citrus and chocolate with this Moist Orange + Chocolate Cake recipe. A decadent treat that promises to be a crowd-pleaser, this cake combines the zesty flavor of orange with the richness of chocolate, resulting in a dessert that’s as delightful to the palate as it is to the eye. Decorated with edible flowers, this cake is not only delicious but also a feast for the senses.

INGREDIENTS

For the Cake:

• 340 g leavening flour
• 40 g bitter cocoa
• 1 teaspoon of baking soda
• 230 g sugar
• 200 g honey
• 140 g orange marmalade
• 280 ml milk
• 280 ml sunflower oil
• 4 large eggs

For the Chocolate Ganache:

• 500 g semi-sweet chocolate
• 500 g cream
• 1 tablespoon of honey

Extras:

• Oil and flour for the mold
• Edible flowers for decoration

PREPARATION

1. Preheat the Oven:
   Start by preheating your oven to 160°C (320°F) to ensure it’s ready for baking.
2. Prepare the Mold:
   Oil and flour a 24 cm diameter mold to prevent the cake from sticking.
3. Mix Dry Ingredients:
   In a large bowl, combine the flour, cocoa, sugar, and baking soda.
4. Add Wet Ingredients:
   Incorporate the honey, orange marmalade, milk, and mix well to blend.
5. Eggs and Oil:
   Beat the eggs with the sunflower oil and gradually add to the mixture, ensuring a smooth consistency.
6. Bake the Cake:
   Pour the batter into the prepared mold and bake for one hour or until a toothpick comes out clean.
7. Cool:
   Once baked, remove the cake and let it cool on a wire rack.

For the Chocolate Ganache:

1. Chop and Heat:
   Chop the chocolate, then heat the cream and pour it over the chocolate, stirring until melted and smooth.
2. Mix with Honey:
   Take 1/3 of the ganache, mix with honey, and set aside for the glaze.
3. Cool for Filling:
   Allow the rest of the ganache to cool, which will be used as the filling.

Assembling the Cake:

1. Divide the Cake:
   Cut the cake in half horizontally.
2. Add Ganache Filling:
   Spread the ganache filling on one half and then replace the top.
3. Glaze the Cake:
   Place the cake on a wire rack, reheat the glaze, and pour over the cake, ensuring it’s completely covered.
4. Decorate:
   Once the glaze has set, decorate with edible flowers for an exquisite finish.

A Touch of Wisdom:
In the midst of baking, remember the words of Julia Child, “A party without cake is just a meeting.” This Moist Orange + Chocolate Cake is not just a dessert; it’s a celebration of flavors, textures, and the joy of baking.

Enjoy baking this delightful Moist Orange + Chocolate Cake, a recipe guaranteed to bring smiles and satisfaction to any dessert table.