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why make this recipe

Moist meatloaf with sweet ketchup glaze is a comforting classic that brings warmth and nostalgia to the dinner table. It is not only easy to make but also a family favorite. The sweet glaze adds a delightful contrast to the savory meat, making each bite a flavor explosion. Whether it’s a cozy weeknight dinner or a gathering with friends and family, this recipe is sure to impress.

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how to make Moist Meatloaf with Sweet Ketchup Glaze

Ingredients :

2 tablespoons Olive Oil (Can be substituted with canola oil.)
1 medium Yellow Onion (Shallots can be used as a substitute.)
2 pounds Ground Beef (80/20) (Ground turkey can be used as a lean alternative.)
1 cup Bread Crumbs (Panko works well for a lighter texture.)
2 large Eggs (Omit for a vegetarian version.)
1 cup Whole Milk (Beef broth or non-dairy milk can be used.)
1 teaspoon Salt (Adjust to taste.)
1 teaspoon Black Pepper (White pepper can be used as a milder alternative.)
1 teaspoon Onion Powder (Fresh onions can replace it.)
1 teaspoon Garlic Powder (Fresh garlic can be used.)
1 tablespoon Italian Seasoning (Mix dried basil and oregano as a substitute.)
1 cup Ketchup (BBQ sauce can be used for a smoky twist.)
1 tablespoon Worcestershire Sauce (Soy sauce is a viable alternative.)
2 tablespoons Brown Sugar (Honey or maple syrup can be used.)
2 tablespoons Fresh Parsley (chopped) (Can be omitted if unavailable.)

Directions :

Preheat your oven to 350°F (175°C).
Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
In a large bowl, combine the ground beef, cooked onion, bread crumbs, eggs, whole milk, salt, black pepper, onion powder, garlic powder, and Italian seasoning. Mix until well combined, but do not overmix.
Form the mixture into a loaf shape and place it in a baking dish.
In a separate bowl, mix together the ketchup, Worcestershire sauce, brown sugar, and chopped parsley. Spread this mixture evenly over the meatloaf.
Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
Allow the meatloaf to rest for about 10 minutes before slicing.

how to serve Moist Meatloaf with Sweet Ketchup Glaze

Serve the meatloaf sliced, topped with extra ketchup glaze if desired. It pairs wonderfully with mashed potatoes, steamed vegetables, or a simple salad. Don’t forget some extra ketchup at the table for those who love it!

how to store Moist Meatloaf with Sweet Ketchup Glaze

To store, let the meatloaf cool completely, then cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months.

tips to make Moist Meatloaf with Sweet Ketchup Glaze

Make sure not to overmix the meat mixture to keep the meatloaf tender.
You can add grated vegetables like carrots or zucchini for extra moisture and nutrition.
Adjust the seasoning based on your taste. Feel free to add hot sauce for some heat!

variation (if any)

For a different flavor profile, try mixing in chopped green bell peppers or mushrooms into the meat mixture. You can also use ground pork or chicken instead of beef for a different twist.

FAQs

1. Can I use a different type of meat?
Yes, you can use ground turkey or chicken if you prefer a leaner option. Ground pork also adds great flavor.

2. Is it okay to make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture the day before, store it in the refrigerator, and bake it the next day.

3. Can I make this meatloaf in a slow cooker?
Yes, you can cook the meatloaf in a slow cooker on low for about 6-8 hours or on high for 3-4 hours. Make sure to adjust the cooking time based on the size of your meatloaf.