Mixed Berry Muffins

Mixed Berry Muffins

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Mixed Berry Muffins are a delightful treat that combines the sweetness of berries with the softness of a muffin. Perfect for breakfast or a snack, they are easy to make and pack a flavorful punch. The burst of fresh berries adds a lovely touch, making each bite enjoyable and satisfying.

Why Make This Recipe

Making Mixed Berry Muffins is a great choice for several reasons. First, they are simple to prepare, which means even beginner bakers can give them a try. Second, the recipe uses common ingredients that you probably already have in your kitchen. Lastly, these muffins are versatile; you can mix and match the berries according to your preference or what is in season. Plus, they are perfect for breakfast, dessert, or even as a lunchbox treat!

How to Make Mixed Berry Muffins

Creating Mixed Berry Muffins is straightforward. Just follow the steps below, and you’ll have a batch of delicious muffins ready to enjoy!

Ingredients

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup milk (dairy or non-dairy)
• ½ cup vegetable oil or melted butter
• 2 large eggs
• 2 tsp vanilla extract
• 1½ cups mixed berries (like blueberries, raspberries, and chopped strawberries)
• Optional: 2 tbsp sugar for topping

Directions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until mixed.
3. In another bowl, whisk together the milk, oil or melted butter, eggs, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the mixed berries.
6. Divide the batter among the muffin cups, filling them about ¾ full. If you like, sprinkle some sugar on top.
7. Bake for 18-22 minutes until the tops are golden and a toothpick comes out clean.
8. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

How to Serve Mixed Berry Muffins

Mixed Berry Muffins can be served warm or at room temperature. They are delicious on their own, but you can also enjoy them with a pat of butter or a drizzle of honey. These muffins pair well with a cup of coffee or tea, making for a perfect breakfast or afternoon snack.

How to Store Mixed Berry Muffins

To store your Mixed Berry Muffins, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They will last for about 2-3 months in the freezer.

Tips to Make Mixed Berry Muffins

• Make sure not to overmix the batter. Stir until just combined for the best texture.
• Use fresh or frozen berries; if using frozen, do not thaw them beforehand.
• For extra flavor, consider adding a teaspoon of lemon zest to the batter.

Variation

You can customize the Mixed Berry Muffins by using different types of berries, like blackberries or cranberries. You can also add nuts, such as walnuts or almonds, for a bit of crunch.

FAQs

1. Can I use frozen berries in this recipe?
Yes, you can use frozen berries. Just add them directly to the batter without thawing.

2. Can I make these muffins vegan?
Absolutely! You can replace the eggs with flax eggs and use non-dairy milk and oil instead of butter.

3. How can I make these muffins healthier?
You can substitute some of the all-purpose flour with whole wheat flour and reduce the sugar if you like a less sweet muffin.

Enjoy your freshly baked Mixed Berry Muffins! They are sure to brighten your day with their lovely flavors.