Mini Reese’s Pieces Cookies Stuffed with Peanut Butter
Introduction
Do you love cookies that are soft, sweet, and full of surprises? Then you need to try these Mini Reese’s Pieces Cookies Stuffed with Peanut Butter! They mix the rich flavors of peanut butter with the crunchy sweetness of Reese’s Pieces. Perfect for sharing with family or enjoying all by yourself!
Why Make This Recipe
These cookies are not only delicious, but they are also fun to make! The mixture of sweet and salty flavors makes every bite special. Plus, who can resist a cookie that hides a surprise scoop of creamy peanut butter inside? It’s a great recipe to make with kids or to bring to a party. Everyone will love them!
How to Make Mini Reese’s Pieces Cookies Stuffed with Peanut Butter
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s Pieces
- 1/2 cup creamy peanut butter
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Reese’s Pieces.
- Scoop out dough balls and flatten them slightly. Place a small spoonful of peanut butter in the center and fold the dough around it to seal.
- Place the stuffed cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your delicious Mini Reese’s Pieces Cookies!
How to Serve Mini Reese’s Pieces Cookies Stuffed with Peanut Butter
These cookies are best enjoyed warm. You can serve them with a cold glass of milk or a hot cup of coffee. They are great as a snack or dessert after dinner. You might want to share them, but they are so good you might want to keep them all to yourself!
How to Store Mini Reese’s Pieces Cookies Stuffed with Peanut Butter
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but we doubt they will last that long! If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container. When you’re ready to eat, let them thaw at room temperature.
Tips to Make Mini Reese’s Pieces Cookies Stuffed with Peanut Butter
- Make sure your butter is soft so that it mixes well with the sugars.
- Don’t overmix the dough once you add the flour. This keeps the cookies soft.
- You can use different kinds of candy inside if you want to switch things up!
Variation
If you’re feeling adventurous, try adding more mix-ins like chocolate chips or chopped nuts. You can also use crunchy peanut butter for a little extra texture!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter usually gives a better flavor.
2. What’s the best way to measure flour?
Scoop the flour into your measuring cup and level it off with a knife for accuracy.
3. How do I know when my cookies are done?
Look for a golden edge, and the center should look slightly soft. They will firm up as they cool!
