Microwave Corn on the Cob
Microwave Corn on the Cob is a simple and quick way to enjoy one of summer’s favorite foods. This method allows you to cook fresh corn perfectly in just a few minutes. Whether you’re having a picnic, a barbecue, or simply craving a delicious side dish, this recipe has you covered.
Why Make This Recipe
Making Microwave Corn on the Cob is super easy and fast. There’s no need for a pot of boiling water or a grill. This method keeps the corn juicy and tender while making it a perfect snack or side dish. Plus, you can customize it with butter, salt, and pepper to match your taste!
How to Make Microwave Corn on the Cob
Ingredients:
- 1 ear of corn, husked
- Butter (optional, for serving)
- Salt (optional, for serving)
- Pepper (optional, for serving)
Directions:
- Start by removing the husk and the silk from your ear of corn. Rinse it under cool water if you’d like to get rid of any stray bits.
- Next, wrap the ear of corn snugly in a damp paper towel.
- Place your wrapped corn on a microwave-safe plate.
- Microwave on high for about 3-5 minutes.
- Carefully remove the plate from the microwave and unwrap the corn. Check for tenderness.
- Add butter, salt, and pepper according to your taste before serving.
How to Serve Microwave Corn on the Cob
Serve your Microwave Corn on the Cob hot off the plate. You can cut it into smaller pieces for kids or serve it whole. Adding butter, salt, and pepper makes it even more tasty. It pairs well with grilled meats, salads, or on its own as a snack.
How to Store Microwave Corn on the Cob
If you have leftover corn, you can store it in the refrigerator. Place the corn in an airtight container or wrap it in plastic wrap. It’s best used within 2 days. When ready to eat, you can reheat it in the microwave.
Tips to Make Microwave Corn on the Cob
- Use fresh corn for the best flavor.
- Don’t forget to check the corn for doneness. If it isn’t tender, return it to the microwave for another minute.
- Experiment with different seasonings like garlic powder or chili powder for a twist.
Variation
You can also try adding cheese on top of the corn after cooking for a cheesy delight. Another option is to sprinkle some herbs for added flavor.
FAQs
1. Can I cook more than one ear of corn at a time?
Yes, you can cook more than one ear, but make sure they are wrapped separately and give them extra time in the microwave.
2. Do I need to use a paper towel?
The paper towel helps steam the corn and keep it moist. It’s best to use it, but you can skip it if necessary, just be careful as it might dry out.
3. How do I know when the corn is done?
The corn should be tender and easy to pierce with a fork. If it feels hard, microwave it for another minute and check again.
Leave a Reply