Why Make This Recipe
Melt In Your Mouth Chicken is a fantastic dish that’s loved by many. It’s simple to prepare, uses common ingredients, and is perfect for a family dinner or gathering with friends. The chicken turns out incredibly tender and flavorful, making it a go-to recipe for any occasion. Plus, it’s baked rather than fried, which makes it a healthier option without sacrificing taste.
How to Make Melt In Your Mouth Chicken
Ingredients:
- 3/4 cup grated parmesan cheese (divided)
- 3/4 tsp garlic powder
- 3/4 tsp paprika
- 1/2 cup milk
- 1 tsp salt
- Black pepper (to taste)
- 3/4 cup Greek yogurt (or mayonnaise or sour cream)
- 4 boneless (skinless chicken breasts)
- 3/4 tsp onion powder
- Optional garnish: parsley and chili pepper flakes
Directions:
- Divide each chicken breast into two or three strips depending on size. Place the pieces in a bowl and submerge them in milk. Allow the chicken to marinate for at least 30 minutes or, for deeper flavor, overnight in the refrigerator.
- Preheat the oven to 375°F.
- In a separate bowl, blend the Greek yogurt with half of the grated parmesan, salt, garlic powder, onion powder, paprika, and freshly ground black pepper to taste.
- Arrange the marinated chicken in a 9×13-inch baking dish and season lightly with additional salt if desired. Evenly coat each piece with the yogurt mixture, then scatter the remaining parmesan over the top.
- Finish with a light dusting of paprika. Bake for 40 minutes, then briefly broil until the top develops a golden hue.
How to Serve Melt In Your Mouth Chicken
Melt In Your Mouth Chicken pairs well with a variety of sides. You can serve it with steamed vegetables, rice, or a fresh salad. A sprinkle of parsley or a dash of chili pepper flakes makes for a nice touch on top before serving.
How to Store Melt In Your Mouth Chicken
To store leftovers, let the chicken cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 2 months. Reheat in the oven or microwave until warmed through.
Tips to Make Melt In Your Mouth Chicken
- Marinating the chicken overnight will enhance the flavors even more.
- Make sure not to skip the broiling step at the end, as it gives the top a lovely golden color and crispness.
- Experiment with different seasonings according to your taste preferences.
Variation
You can easily swap out the Greek yogurt for mayonnaise or sour cream if you prefer. Each will give a slightly different flavor while still keeping the dish creamy and delicious.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs. They will add extra flavor and moisture.
What can I use instead of parmesan cheese?
You can use any hard cheese like pecorino or even mozzarella, but keep in mind the flavor will differ.
Is this recipe suitable for meal prep?
Definitely! This chicken is great for meal prep and can be made ahead of time for easy lunches or dinners throughout the week.
Melt In Your Mouth Chicken
Ingredients
Chicken and marinade
- 4 pieces boneless skinless chicken breasts
- 1/2 cup milk for marinating
Coating
- 3/4 cup grated parmesan cheese (divided) divided into two parts
- 3/4 tsp garlic powder
- 3/4 tsp paprika for seasoning and finishing
- 3/4 tsp onion powder
- 1 tsp salt or to taste
- Black pepper to taste Black pepper
- 3/4 cup Greek yogurt (or mayonnaise or sour cream) for coating
Optional garnish
- parsley for garnish
- chili pepper flakes for garnish
Instructions
Preparation
- Divide each chicken breast into two or three strips depending on size.
- Place the pieces in a bowl and submerge them in milk. Allow the chicken to marinate for at least 30 minutes or overnight in the refrigerator for deeper flavor.
Cooking
- Preheat the oven to 375°F.
- In a separate bowl, blend the Greek yogurt with half of the grated parmesan, salt, garlic powder, onion powder, paprika, and freshly ground black pepper to taste.
- Arrange the marinated chicken in a 9×13-inch baking dish and season lightly with additional salt if desired.
- Evenly coat each piece with the yogurt mixture, then scatter the remaining parmesan over the top.
- Finish with a light dusting of paprika. Bake for 40 minutes, then briefly broil until the top develops a golden hue.
