Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy is a classic comfort food that brings warmth and satisfaction to any meal. This hearty dish combines seasoned ground meat with a flavorful gravy, making it a favorite for families. Whether served at dinner or heated as leftovers, meatloaf is sure to please.

Why Make This Recipe

This meatloaf recipe is not only easy to prepare, but it also uses simple ingredients that you may already have at home. The addition of mushroom gravy enhances the flavor, adding richness and moisture to the dish. Plus, making meatloaf is a great way to feed a crowd or have delicious leftovers for the week.

How to Make Meatloaf with Mushroom Gravy

Making meatloaf with mushroom gravy is a straightforward process. You simply mix the ingredients, bake the meatloaf, and prepare the gravy while the meatloaf cools. Follow these steps to create this comforting dish.

Ingredients

• 1 kg ground beef (or half beef, half pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 200 g mushrooms, sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp soy sauce (optional)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 350°F (180°C).
2. In a small bowl, combine the breadcrumbs and milk, and let them soak for about 5 minutes.
3. In a large mixing bowl, blend the soaked breadcrumbs with ground beef, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, black pepper, and dried thyme until everything is just combined.
4. Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
5. Bake the meatloaf for 45 to 55 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for about 10 minutes before slicing.
6. While the meatloaf is resting, melt the butter in a skillet over medium heat. Sauté the sliced mushrooms until they turn golden, about 5 to 6 minutes.
7. Stir in the flour and cook for 1 to 2 minutes. Gradually whisk in the beef broth and soy sauce, stirring constantly until the mixture thickens, which should take about 3 to 5 minutes.
8. Slice the meatloaf and serve it topped with the savory mushroom gravy. Garnish with fresh parsley for that extra touch!

How to Serve Meatloaf with Mushroom Gravy

Serve meatloaf with mushroom gravy hot on a plate. It pairs well with mashed potatoes, steamed vegetables, or a green salad. This dish can be a star on your dinner table or a comforting meal any day of the week.

How to Store Meatloaf with Mushroom Gravy

To store meatloaf with mushroom gravy, let it cool completely. Then, wrap the meatloaf tightly in plastic wrap or foil and place it in an airtight container. You can refrigerate it for up to 3 days or freeze it for up to 3 months. Reheat in the oven or microwave before serving.

Tips to Make Meatloaf with Mushroom Gravy

• Don’t overmix the meatloaf mixture to keep it tender.
• You can add veggies like bell peppers or carrots for extra flavor and nutrition.
• If you enjoy a bit of heat, try adding a pinch of red pepper flakes.

Variation

You can swap ground beef for turkey or chicken if you want a lighter version. Add shredded cheese to the meatloaf mixture or top it with barbecue sauce instead of mushroom gravy for a different flavor.

FAQs

1. Can I make meatloaf ahead of time?
Yes, you can assemble the meatloaf in advance and refrigerate it until you’re ready to bake.

2. How do I know when the meatloaf is done?
The meatloaf is done when its internal temperature reaches 160°F (71°C). Using a meat thermometer is the best way to check.

3. Can I use gluten-free breadcrumbs?
Absolutely! You can use gluten-free breadcrumbs to make this recipe gluten-free.

With this simple meatloaf recipe and mushroom gravy, you’ll have a satisfying meal that family and friends will love. Enjoy cooking!