Introduction
Marshmallow Surprise Hot Cocoa Cookies are a delightful and indulgent treat perfect for chilly days. These cookies not only have a rich chocolate flavor but also a gooey marshmallow center that brings the warmth of hot cocoa to every bite. Easy to make and utterly delicious, they are perfect for sharing with friends and family or enjoying with a cozy cup of cocoa by the fire.
Detailed Ingredients with measures
Sugar: 1 cup
Brown sugar: 1 cup
Salted butter: 1 cup, softened
Eggs: 2 large
Vanilla extract: 1 teaspoon
All-purpose flour: 2 cups
Cocoa powder: 1/2 cup
Baking soda: 1 teaspoon
Mini marshmallows: 1 cup
Chocolate chips: 1 cup
Prep Time
Preparation for these cookies takes approximately 15 minutes, allowing you to get everything ready before baking.
Cook Time, Total Time, Yield
Cook time is about 10-12 minutes per batch, with a total time of around 30 minutes from start to finish. This recipe yields approximately 24 cookies, making it perfect for gatherings or a cozy night in. Enjoy the warmth and delight these cookies bring!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Prepare Baking Sheets
Line your baking sheets with parchment paper to prevent the cookies from sticking.
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add Ingredients
Mix in the egg and vanilla extract, continuing to blend until all ingredients are well incorporated.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Incorporate Marshmallows
Gently fold in the miniature marshmallows, ensuring they are evenly distributed throughout the cookie dough.
Scoop Cookie Dough
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, leaving space between each scoop for spreading.
Bake the Cookies
Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are set and the tops look slightly crackled.
Cool on Baking Sheets
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store cooled cookies in an airtight container at room temperature for up to one week.
Customization
Feel free to add chocolate chips or other mix-ins if desired for additional flavor.
Additional Baking Time
If cookies are not set after the recommended baking time, check them every minute until they reach the desired doneness.
Freezing Cookies
You can freeze the cookie dough for later use; simply scoop the dough onto a baking sheet, freeze until solid, then transfer to an airtight container.
Cook techniques
Measuring Ingredients
Accurate measuring of ingredients is crucial in baking to ensure the right texture and flavor. Use measuring cups for dry ingredients and liquid measuring cups for wet ingredients. Always level off dry ingredients for precision.
Mixing Techniques
When combining the ingredients, start by creaming the butter and sugars until light and fluffy. This incorporates air into the mixture, leading to a lighter texture in the final cookies.
Chilling Dough
Chilling the cookie dough before baking helps to firm it up, preventing excessive spreading during baking. Aim for a chilling time of at least 30 minutes.
Baking Temperature
Baking at the correct temperature ensures even cooking. Preheat your oven fully before placing the cookies inside, and use an oven thermometer if needed for accuracy.
Testing for Doneness
To check if the cookies are done, look for a golden edge while the centers may still appear slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.
FAQ
Can I use different types of chocolate?
Yes, you can substitute different types of chocolate based on your preference, such as dark chocolate, milk chocolate, or even white chocolate.
What can I use instead of butter?
You can use margarine or a dairy-free butter substitute if you’re looking for a non-dairy option.
How should I store the leftover cookies?
Store the cookies in an airtight container at room temperature for up to one week, or freeze them to extend their shelf life.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Shape it into balls and freeze them for up to three months. When ready to bake, simply add a few extra minutes to the baking time.
What variations can I try with this recipe?
Feel free to add nuts, dried fruits, or different spices to customize the flavor of your cookies.
Conclusion
These Marshmallow Surprise Hot Cocoa Cookies are a delightful treat that perfectly combine the nostalgic flavors of hot cocoa and the gooeyness of marshmallows. Whether enjoyed on their own or shared with friends and family, they are sure to bring joy to any occasion. The combination of chocolatey cookie dough and the hidden marshmallow center makes for a unique dessert that will leave everyone asking for the recipe.
More recipes suggestions and combination
Hot Chocolate Fudge Brownies
Indulge in rich and fudgy brownies infused with hot cocoa flavor, topped with marshmallows and a drizzle of chocolate sauce for an extra treat.
Marshmallow Chocolate Chip Cookies
Take classic chocolate chip cookies up a notch by mixing in mini marshmallows for a chewy and sweet surprise in every bite.
Peanut Butter Marshmallow Swirl Cookies
Combine the nutty taste of peanut butter with chocolate and marshmallow swirls for a delicious twist on traditional cookies.
Caramel Marshmallow Brownies
Elevate your brownies by adding a layer of caramel and marshmallows, creating a decadent dessert that is sure to impress.
Chocolate Mint Marshmallow Cookies
Mix in peppermint extract and chopped mint chocolates into your cookie dough for a refreshing flavor, complemented by marshmallows.
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