why make this recipe
Marshmallow Chocolate Poke Cake is a delightful treat that brings together the rich flavors of chocolate and marshmallow. This cake is perfect for any occasion, from birthday parties to family gatherings. It is easy to make, and the process of poking holes in the cake allows the luscious chocolate pudding to seep in, making it extra moist and flavorful. Plus, the fluffy whipped topping adds a creamy texture that makes each bite irresistible!
how to make Marshmallow Chocolate Poke Cake
Ingredients:
- 1 box chocolate cake mix
- 1 cup milk
- 1 cup marshmallow cream
- 1 cup chocolate pudding mix
- 1 cup whipped topping
- Chocolate shavings or sprinkles (for garnish)
Directions:
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Once the cake is baked, let it cool for 10 minutes.
- Poke holes into the cake with the end of a wooden spoon.
- In a mixing bowl, combine the chocolate pudding mix and milk. Pour the pudding over the cake, ensuring it fills the holes.
- Spread the marshmallow cream evenly on top of the cake.
- Top with whipped topping.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with chocolate shavings or sprinkles before serving.
how to serve Marshmallow Chocolate Poke Cake
Serve Marshmallow Chocolate Poke Cake chilled. Cut it into squares and place on dessert plates. You can add extra chocolate shavings or sprinkles on top for a nice presentation. It pairs well with a scoop of vanilla ice cream or a drizzle of chocolate syrup for added sweetness.
how to store Marshmallow Chocolate Poke Cake
Store any leftover cake in an airtight container in the refrigerator. It can last for about 3 to 5 days. If you’re worried about the cake becoming too soggy, it is best to cover it with plastic wrap instead of sealing it tightly.
tips to make Marshmallow Chocolate Poke Cake
- Use a sturdy wooden spoon or a skewer to poke the holes. This ensures that the pudding can seep in nicely.
- Make sure the cake is completely cool before adding the pudding and other toppings to prevent them from melting.
- Feel free to add extra toppings like mini marshmallows or nuts for added texture and flavor.
variation
For a fruity twist, try substituting the chocolate pudding with vanilla pudding and adding fresh berries on top. You can also use different flavored cake mixes, like red velvet or lemon, to create unique versions of this cake.
FAQs
1. Can I use homemade chocolate cake instead of a mix?
Yes, you can use a homemade chocolate cake recipe. Just ensure it’s baked in a 9×13 inch pan.
2. How long do I need to chill the cake?
It is best to chill the cake for at least 4 hours to allow the pudding to set properly.
3. Can I freeze Marshmallow Chocolate Poke Cake?
It’s not recommended to freeze this cake, as the whipped topping and pudding may change texture. It’s best enjoyed fresh.
Marshmallow Chocolate Poke Cake
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- 1 cup milk
Toppings
- 1 cup marshmallow cream
- 1 cup chocolate pudding mix
- 1 cup whipped topping For a creamy finish
- to taste Chocolate shavings or sprinkles For garnish
Instructions
Preparation
- Prepare the chocolate cake mix according to package instructions and bake in a 9x13 inch pan.
- Once the cake is baked, let it cool for 10 minutes.
- Poke holes into the cake with the end of a wooden spoon.
Assembly
- In a mixing bowl, combine the chocolate pudding mix and milk. Pour the pudding over the cake, ensuring it fills the holes.
- Spread the marshmallow cream evenly on top of the cake.
- Top with whipped topping.
Chilling
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with chocolate shavings or sprinkles before serving.
