Marshmallow Chocolate Poke Cake
Introduction
If you love chocolate, you are in for a treat! The Marshmallow Chocolate Poke Cake is a deliciously gooey dessert filled with layers of chocolate and topped with sweet marshmallow cream. It’s perfect for parties, family gatherings, or just a cozy night at home.
Why Make This Recipe
This cake is super easy to make, and everyone will love it! It’s rich and satisfying, making it a great choice for any chocolate lover. Plus, you can whip it up quickly, making it perfect for last-minute dessert cravings. My family can’t get enough of this cake—it’s a hit every time we serve it!
How to Make Marshmallow Chocolate Poke Cake
Here’s what you’ll need to make this amazing dessert:
Ingredients:
- 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream
- 1 1⁄2 cups heavy cream (for whipped cream)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 7 oz. (about 2 cups) marshmallow fluff
- 1/2 cup chocolate chips (for ganache)
- 3 Tablespoons heavy cream (for ganache)
Directions:
- Bake the cake according to the box directions in a 9×13 cake pan.
- When the cake is warm, use the handle of a wooden spoon to poke holes all over it. Let it cool slightly.
- For the filling, mix the sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl. Heat in the microwave for about 30 seconds to 1 minute, stirring until it’s smooth. Pour this filling into the holes and spread any extra chocolate on top. Let it cool for about an hour, then refrigerate.
- To make the topping, whip the heavy cream until it thickens. Then, add the powdered sugar and vanilla, and whip until stiff peaks form. Gradually mix in the marshmallow fluff and spread it over the cooled cake.
- For the ganache, melt the chocolate chips with the 3 tablespoons of heavy cream. Transfer this mixture to a zip-lock bag, snip the corner, and pipe it over the top of the cake. Use a toothpick or skewer to create pretty swirls!
How to Serve Marshmallow Chocolate Poke Cake
Slice it up and serve to your family and friends. This cake is perfect on its own, but a scoop of ice cream on the side wouldn’t hurt!
How to Store Marshmallow Chocolate Poke Cake
You can keep any leftover cake in the refrigerator. Simply cover it with plastic wrap or store it in an airtight container. It will stay fresh for about 3-4 days.
Tips to Make Marshmallow Chocolate Poke Cake
- Make sure to poke the holes while the cake is warm; this allows the filling to soak in better.
- You can adjust the sweetness by adding more or less powdered sugar to the whipped cream.
- For extra chocolatey goodness, try using chocolate pudding as an extra filling layer!
Variation
If you’re feeling adventurous, you can switch up the cake mix flavor. A vanilla or red velvet cake mix would work well too, and you can experiment with different flavored marshmallow fluff!
FAQs
Q: Can I use a different type of cake mix?
A: Yes! You can use any flavor of cake mix you like for this recipe.
Q: How do I know when the whipped cream is ready?
A: Whip it until it forms stiff peaks. This means that the cream holds its shape when you lift the whisk!
Q: Can I make this cake ahead of time?
A: Absolutely! You can make it a day in advance and store it in the fridge. Just wait to add the ganache until right before serving for the best look.
Enjoy making this delightful Marshmallow Chocolate Poke Cake with your loved ones! It’s an easy dessert that will surely bring smiles all around.
