Marinated Cherry Tomatoes are a delightful and easy dish that bring bright flavors to your meals. With their burst of sweetness and tang, these tomatoes can brighten up any table. Whether served on their own, tossed in salads, or as an appetizer on bruschetta, marinated cherry tomatoes are sure to impress.
Why Make This Recipe
Making Marinated Cherry Tomatoes is a fantastic choice for several reasons. First, it’s a quick and simple recipe that requires minimal cooking. The ingredients are fresh and healthy, making this dish a perfect choice for summer gatherings or picnics. Additionally, marinating the tomatoes enhances their natural flavor, creating a deliciously tangy dish that can elevate any meal.
How to Make Marinated Cherry Tomatoes
Ingredients:
- 2 cups cherry or grape tomatoes, halved or left whole
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp balsamic vinegar (or red wine vinegar)
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp fresh basil, chopped (or ½ tsp dried)
- 1 tsp fresh oregano or thyme, chopped (or ½ tsp dried)
- Pinch of red pepper flakes (optional)
- Salt and freshly cracked black pepper, to taste
Directions:
- Place the tomatoes into a medium bowl. Halve them or leave them whole depending on size.
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, herbs, red pepper flakes (if using), salt, and pepper.
- Pour the dressing over the tomatoes and toss gently to coat them.
- Cover the bowl and let the tomatoes chill in the fridge for at least 30 minutes, up to 4 hours for the best flavor.
- Before serving, stir gently, taste, and adjust seasoning if needed.
- Serve as a side dish or appetizer, on skewers, bruschetta, or salads.
- Store leftovers in an airtight container in the fridge for up to 3 days, bringing them back to room temperature for the best flavor.
How to Serve Marinated Cherry Tomatoes
Marinated Cherry Tomatoes can be enjoyed in many ways. They can be served directly as a side dish or as a colorful appetizer. Consider preparing them on skewers for a fun and easy-to-eat option. You can also add them to bruschetta, layer them in salads, or mix them with pasta for a flavorful meal.
How to Store Marinated Cherry Tomatoes
To store leftover Marinated Cherry Tomatoes, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. For the best flavor, allow them to come to room temperature before serving again.
Tips to Make Marinated Cherry Tomatoes
- Use fresh, ripe tomatoes for the best taste.
- Letting the tomatoes marinate for longer enhances their flavor.
- Feel free to adjust the herbs and spices based on your personal preference.
- Experiment with different vinegars for varied flavors.
Variation
You can add other ingredients like mozzarella balls for a caprese-style dish or consider adding olives for an extra layer of flavor. Swap in different herbs like parsley or dill for unique tastes.
FAQs
1. Can I use other types of tomatoes?
Yes, you can use any small tomatoes, like grape or plum tomatoes. Just make sure they are fresh and ripe for the best flavor.
2. How long should I marinate the tomatoes?
For the best flavor, marinate the tomatoes for at least 30 minutes, but they can sit in the fridge for up to 4 hours.
3. What can I serve with marinated cherry tomatoes?
They are versatile! Serve them as a side dish, on crackers or bruschetta, mixed in salads, or even skewered for appetizers.
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