Mama’s Banana Pudding
Mama’s Banana Pudding is a classic dessert that brings joy to any gathering. Its creamy texture, sweet bananas, and crunchy vanilla wafers make it a favorite for both kids and adults. Easy to make and delightful to eat, this pudding is a treat that carries the warmth of home cooking.
Why Make This Recipe
There are many reasons to love Mama’s Banana Pudding. First, it’s simple to prepare, requiring only a handful of ingredients. Second, it’s a crowd-pleaser that pairs well with any occasion, from family dinners to potlucks. Lastly, it brings back memories of simpler times, making it perfect for sharing with loved ones.
How to Make Mama’s Banana Pudding
Making Mama’s Banana Pudding is quick and fun. Follow these easy steps, and you’ll have a delicious dessert that everyone will enjoy!
Ingredients:
- 1 box (3.4 oz/96 g) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz/396 g) sweetened condensed milk
- 1 tsp vanilla extract
- 1 (8 oz/226 g) container whipped topping or whipped cream
- 4-5 ripe bananas, sliced
- 1 large box (11 oz/312 g) vanilla wafers
Directions:
- In a mixing bowl, whisk together the instant pudding mix and cold milk until the mixture thickens — about 2 minutes will do the trick.
- Once thickened, stir in the sweetened condensed milk and vanilla extract until everything is smooth and creamy.
- Gently fold in the whipped topping until it’s fully incorporated and mixed well.
- Grab a trifle dish or a 9×13 baking dish, and layer half of the vanilla wafers evenly on the bottom.
- Next, arrange a lovely layer of banana slices over the wafers, making sure each bite has that banana goodness.
- Spread half of the creamy pudding mixture right over the bananas. Yum!
- Repeat the layers with the remaining wafers, banana slices, and pudding, making sure the pudding is the final layer on top.
- If you’re feeling fancy, top it off with extra whipped topping or crushed wafers for that extra crunch.
- Cover and chill this beautiful dish in the refrigerator for at least 4 hours, though overnight is best. This allows all those wonderful flavors to meld and the wafers to soften perfectly.
- When you’re ready to serve, scoop this deliciousness into bowls or onto plates.
How to Serve Mama’s Banana Pudding
Serve Mama’s Banana Pudding in individual bowls or on dessert plates. You can add a dollop of whipped cream or a few banana slices on top for an extra touch. It’s best enjoyed chilled, so make sure it has been in the fridge for a while before serving!
How to Store Mama’s Banana Pudding
Keep any leftover banana pudding in the refrigerator. Cover it tightly with plastic wrap or a lid to keep it fresh. It’s best to eat it within 2-3 days, as the bananas may brown over time.
Tips to Make Mama’s Banana Pudding
- Use ripe bananas for the best flavor and sweetness.
- The pudding layers can be prepared a day in advance, making it easier for gatherings.
- For an even creamier texture, consider using homemade whipped cream instead of store-bought.
Variation (if any)
You can customize Mama’s Banana Pudding by adding other fruits, like strawberries or blueberries, for a fruity twist. You can also add chocolate chips or layer in some crushed cookies for extra flavor and crunch.
FAQs
1. Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding, but it may alter the texture and prepare time slightly.
2. How long does Mama’s Banana Pudding last in the fridge?
It’s best consumed within 2-3 days for the best taste and freshness.
3. Can I freeze Mama’s Banana Pudding?
It’s not recommended to freeze it, as the texture of the bananas and whipped topping can change when thawed.
With these simple steps, you can bring the comforting taste of Mama’s Banana Pudding into your kitchen. Enjoy!
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