A Lorraine Quiche is a delightful dish that brings together a flaky pie crust filled with a creamy mixture of eggs, cheese, and bacon. This classic French recipe is perfect for breakfast, brunch, or even dinner. Bursting with flavor and easy to make, it’s a meal that everyone can enjoy.
Why Make This Recipe
This recipe stands out for its rich and savory flavors. With crispy bacon, melty Swiss cheese, and a smooth custard filling, a Lorraine Quiche is both comforting and satisfying. It’s also very versatile—great for special occasions or simple family meals. Plus, it can be made ahead of time and served warm or at room temperature, making it a practical choice for busy days.
How to Make Lorraine Quiche
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 6 slices bacon, chopped
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 1/4 cups heavy cream or half-and-half
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp ground nutmeg (optional)
- 1/2 cup finely chopped onion
Directions
- Preheat your oven to 375°F (190°C). Blind bake the pie crust for 10 minutes, remove weights, and bake for another 5 minutes until lightly golden.
- Cook chopped bacon in a skillet over medium heat until crispy, then drain on paper towels. Reserve 1 tablespoon of bacon fat.
- Sauté the chopped onion in the reserved bacon fat until soft and translucent.
- In a medium bowl, whisk together the eggs, heavy cream or half-and-half, salt, pepper, and nutmeg.
- Sprinkle the crispy bacon, sautéed onions, and shredded Swiss cheese over the partially baked pie crust.
- Pour the egg mixture over the fillings in the crust.
- Bake for 35-40 minutes until set and golden on top.
- Cool for 10 minutes before slicing and serving.
How to Serve Lorraine Quiche
Lorraine Quiche can be served warm, at room temperature, or even cold. It pairs wonderfully with a simple green salad or fresh fruit. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
How to Store Lorraine Quiche
To store your leftover quiche, let it cool completely and then wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.
Tips to Make Lorraine Quiche
- Use fresh ingredients for the best flavor, especially the bacon and the cheese.
- If you want to make it a bit lighter, you can substitute some of the heavy cream with milk.
- Feel free to add your favorite vegetables, such as spinach or mushrooms, to the quiche for extra nutrition and flavor.
Variation
You can customize this quiche by changing the type of cheese or adding ingredients like sautéed mushrooms, spinach, or even different types of meat. Just keep in mind that the cooking times may vary based on your additions.
FAQs
1. Can I use a different type of cheese?
Yes! While Swiss cheese is traditional, you can use Gruyère, cheddar, or even feta cheese for a different flavor.
2. Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche and bake it a day in advance. Just reheat it in the oven before serving.
3. What can I serve with Lorraine Quiche?
It pairs well with a green salad, fruit, or crusty bread. You can also serve it with a light soup for a full meal.
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