why make this recipe
This Longhorn Steakhouse Parmesan Chicken is simple and tasty. It gives you a crispy outside and a cheesy, soft top. You can make it at home with easy steps and few ingredients. It is a good weeknight meal that feels special.
introduction
This dish uses bread crumbs, Parmesan, and mozzarella to give the chicken a rich crust. You fry the chicken briefly to brown it, then bake it with cheese on top. The result is warm, cheesy, and crunchy chicken everyone will like.
how to make Longhorn Steakhouse Parmesan Chicken
- Preheat the oven to 375°F.
- Prepare three dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs, half the Parmesan, and seasonings.
- Dredge each chicken breast in flour, then in the egg mixture, then in the breadcrumb mix.
- Heat olive oil in a skillet over medium heat. Cook chicken 3–4 minutes per side until golden.
- Move the browned chicken to a baking dish. Mix the remaining Parmesan with mozzarella and garlic. Spread this cheese mix on top of each chicken breast.
- Bake 20–25 minutes until the chicken is cooked through and the cheese melts and browns slightly.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Preheat oven to 375°F. Mix breadcrumbs, half the Parmesan, seasonings in one dish. Beat eggs and milk in another. Put flour in third dish. Dredge chicken in flour, then egg mixture, then breadcrumb mixture. Cook chicken in olive oil 3-4 minutes per side until golden. Transfer to baking dish. Mix remaining Parmesan with mozzarella and garlic. Top chicken and bake 20-25 minutes until cooked through.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve hot right from the oven. It goes well with steamed vegetables, a side salad, or mashed potatoes. Add a lemon wedge if you like a bit of brightness.
how to store Longhorn Steakhouse Parmesan Chicken
Cool the chicken to room temperature. Store in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 350°F until heated through so the crust stays crisp. You can freeze cooked chicken for up to 2 months; thaw in the fridge before reheating.
tips to make Longhorn Steakhouse Parmesan Chicken
- Pound the chicken breasts to even thickness so they cook the same.
- Press the breadcrumbs onto the chicken so the crust sticks.
- Do not overcrowd the skillet when browning. Work in batches.
- Use fresh Parmesan for better flavor.
- If the cheese browns too fast, cover loosely with foil while baking.
variation (if any)
- Add a little crushed red pepper to the breadcrumb mix for heat.
- Swap mozzarella for provolone or fontina for a different melt and flavor.
- Use panko breadcrumbs for a lighter, crunchier crust.
- Try adding chopped herbs like parsley to the cheese topping.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in or boneless thighs work. Adjust bake time until they reach 165°F inside.
Q: Can I air fry this chicken instead of baking?
A: Yes. After browning, air fry at 375°F for about 10–12 minutes or until cooked through.
Q: Do I have to brown the chicken before baking?
A: Browning adds crisp color and flavor. You can skip it, but the crust may not be as golden.
Q: How do I tell when the chicken is done?
A: Use a meat thermometer. The internal temperature should be 165°F (74°C).
Q: Can I make this gluten-free?
A: Use gluten-free flour and breadcrumbs to adapt the recipe.
Conclusion
This copycat Longhorn Steakhouse Parmesan Chicken recipe is easy to follow and gives a crisp, cheesy meal you can make at home. For similar versions and tips, see the Copycat Longhorn Parmesan Crusted Chicken – The Cozy Cook, the Longhorn Parmesan Crusted Chicken – The Country Cook, and a home-style version at Longhorn Steakhouse Parmesan Crusted Chicken – What’s Mom ….
Longhorn Steakhouse Parmesan Chicken
Ingredients
Main ingredients
- 4 pieces chicken breasts, boneless skinless Pound to even thickness
- 1 cup bread crumbs Can use panko for a lighter crust
- 1 cup grated Parmesan cheese Use fresh for better flavor
- 1 cup shredded mozzarella cheese Can be substituted with provolone or fontina
- 1/2 cup all-purpose flour Can substitute gluten-free flour
- 2 large eggs Beaten with milk
- 1/4 cup milk Mixed with eggs
- 2 cloves garlic, minced Enhances flavor of the cheese topping
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil For frying
Instructions
Preparation
- Preheat the oven to 375°F.
- Prepare three dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs, half the Parmesan, and seasonings.
Cooking
- Dredge each chicken breast in flour, then in the egg mixture, then in the breadcrumb mix.
- Heat olive oil in a skillet over medium heat.
- Cook chicken 3–4 minutes per side until golden.
- Move the browned chicken to a baking dish.
- Mix the remaining Parmesan with mozzarella and garlic. Spread this cheese mix on top of each chicken breast.
- Bake for 20–25 minutes until the chicken is cooked through and the cheese melts and browns slightly.
