Why make this recipe
This Longhorn Steakhouse Parmesan Chicken is simple and tasty. It makes a crunchy outside and a juicy inside. You can make it for a weeknight meal or for guests. If you like fast, cheesy chicken, this recipe is a good pick. For other easy chicken ideas try cheesy and crunchy Doritos chicken casserole.
introduction
This dish uses bread crumbs, Parmesan, and mozzarella. It cooks on the stove a little, then finishes in the oven. The result is golden crust and melted cheese on top. The steps are clear and you can follow them even if you are new to cooking.
Ingredients :
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions :
- Preheat oven to 375°F.
- Mix breadcrumbs, half the Parmesan, and seasonings in one dish.
- Beat eggs and milk in another dish. Put flour in a third dish.
- Dredge chicken in flour, then egg mixture, then breadcrumb mixture.
- Cook chicken in olive oil for 3-4 minutes per side until golden.
- Transfer to a baking dish.
- Mix remaining Parmesan with mozzarella and garlic. Spread on top of chicken.
- Bake for 20-25 minutes until cooked through and cheese melts.
how to make Longhorn Steakhouse Parmesan Chicken
- Prepare three shallow dishes: flour, egg mix, and breadcrumb mix.
- Season the breadcrumb mix with Italian seasoning, salt, and pepper.
- Coat each chicken breast in flour, dip in eggs, then press in breadcrumbs.
- Heat olive oil in a skillet. Fry the chicken until both sides are golden, about 3-4 minutes per side.
- Move chicken to a baking dish. Mix the rest of the Parmesan, mozzarella, and minced garlic. Spread on top.
- Bake at 375°F for 20-25 minutes until the chicken reaches 165°F or is no longer pink.
- Let the chicken rest 3-5 minutes before serving. For another baked chicken idea, see this chicken noodle casserole.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve it hot with a side of vegetables, rice, or a fresh salad. A simple green salad and a slice of bread work well. Spoon any melted cheese from the dish over the chicken. For a light soup starter, you can serve with chicken noodle soup.
how to store Longhorn Steakhouse Parmesan Chicken
- Cool the chicken to room temperature.
- Store in an airtight container in the fridge for up to 3-4 days.
- To freeze, wrap each piece tightly and place in a freezer bag for up to 2 months.
- Reheat in the oven at 350°F until warm, about 10-15 minutes. Do not reheat in the microwave if you want the crust to stay crisp.
tips to make Longhorn Steakhouse Parmesan Chicken
- Pound the chicken to even thickness for even cooking.
- Press crumbs firmly on the chicken so they stick well.
- Use fresh grated Parmesan for best flavor.
- Let the chicken rest after baking to keep it juicy.
- If crumbs brown too fast, finish in the oven at a lower heat.
variation (if any)
- Add a pinch of cayenne to the crumbs for heat.
- Use Italian breadcrumbs or panko for extra crunch.
- Swap mozzarella for provolone or a mix of cheeses.
- Add a thin layer of marinara before the cheese for a tomato twist.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in thighs may need more time in the oven. Adjust cook time until done.
Q: Can I skip frying and bake from raw?
A: Yes. You can bake at 400°F for about 25-30 minutes, but the crust may not be as brown.
Q: How do I know the chicken is fully cooked?
A: Use a meat thermometer. The internal temp should reach 165°F (74°C).
Q: Can I make this gluten-free?
A: Yes. Use gluten-free flour and gluten-free breadcrumbs.
Q: Can I prepare ahead and bake later?
A: Yes. You can bread the chicken and keep it refrigerated for a few hours before frying and baking.
Conclusion
For more copycat versions and ideas, see Copycat Longhorn Parmesan Crusted Chicken – The Cozy Cook, Longhorn Parmesan Crusted Chicken – The Country Cook, and Longhorn Crusted Parmesan Chicken CopyCat – Melissa Jo Real.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Chicken and Coatings
- 4 pieces chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese divided into two parts
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
Seasoning & Ingredients
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
Preparation
- Preheat oven to 375°F.
- Prepare three shallow dishes: one with flour, another with a mixture of beaten eggs and milk, and the last with breadcrumbs mixed with half of the Parmesan cheese, Italian seasoning, salt, and pepper.
Cooking
- Dredge each chicken breast in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook each chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a separate bowl, mix the remaining Parmesan cheese, mozzarella, and minced garlic, and spread the mixture on top of the chicken.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted.
Serving
- Let the chicken rest for 3-5 minutes before serving.
- Serve hot with vegetables, rice, or a fresh salad.
