introduction
Loaded Tater Tots Appetizers are small bites that many people like. They are simple and quick to make. You can change toppings the way you like. For more tater tot ideas, see this tater tot casserole idea for simple twists.
why make this recipe
You should make this recipe because it is fast, tasty, and great for parties. It uses few ingredients and gives big flavor. If you enjoy bold flavors, try a related dish like the cheddar ranch chicken tater tot bake for another tasty option.
how to make Loaded Tater Tots Appetizers
Follow the steps and keep an eye on the oven. You can add more cheese or bacon if you want extra flavor. For ideas on mixing toppings and sauces, check tips used in other tater tot recipes like this chicken alfredo tater tot casserole.
Ingredients :
- tater tots
- shredded cheese
- bacon bits
- sour cream
- green onions
Directions :
- Preheat the oven according to the tater tots package instructions.
- Bake the tater tots until crispy.
- Remove from the oven and sprinkle cheese and bacon bits over the tater tots.
- Return to the oven and bake until the cheese is melted.
- Top with sour cream and chopped green onions before serving.
how to serve Loaded Tater Tots Appetizers
Serve them hot on a plate or in a small bowl. Let guests pick them up with a fork or toothpick. They go well with a simple dipping sauce or extra sour cream on the side.
how to store Loaded Tater Tots Appetizers
Cool leftover tots to room temperature first. Put them in an airtight container. Keep them in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
tips to make Loaded Tater Tots Appetizers
- Use frozen tater tots for fast prep.
- Cook until the tots are very crispy before adding cheese.
- Drain extra grease from bacon bits to keep tots from getting soggy.
- For more flavor ideas, see this loaded cajun potato idea.
variation (if any)
- Add jalapeños for heat.
- Use different cheeses like pepper jack or cheddar.
- Swap bacon bits for cooked sausage or chopped ham.
- Top with a little salsa or ranch dressing for a new taste.
FAQs
Q: Can I make these ahead of time?
A: Yes. Bake the tots and cool them. Keep toppings separate. Reheat and add toppings when ready.
Q: Can I use fresh potatoes instead of frozen tots?
A: You can, but it takes more time. Cut, parboil, and fry or roast them until crisp before topping.
Q: How do I keep them crispy?
A: Reheat in the oven or air fryer rather than microwave. Do not cover while reheating.
Q: Are there vegetarian options?
A: Yes. Skip the bacon and use roasted vegetables or vegetarian bacon bits.
Conclusion
These loaded tater tots are a quick and easy snack that most people enjoy, and you can change toppings to match your taste. For a different presentation, try the easy tater tot appetizer cups recipe found at Easy Tater Tot Appetizer Cups (Party-Perfect Recipe). If you want more small-bite ideas, see the loaded tater tot bites collection at Appetizers – Loaded Tater Tot Bites.
Loaded Tater Tots Appetizers
Ingredients
Main Ingredients
- 1 bag tater tots Use frozen tater tots for convenience.
- 1 cup shredded cheese Any cheese works; cheddar or pepper jack recommended.
- 1/2 cup bacon bits Drain extra grease to avoid sogginess.
- 1/2 cup sour cream Optional for serving.
- 3 tablespoons green onions Chopped for garnish.
Instructions
Preparation
- Preheat the oven according to the tater tots package instructions.
- Bake the tater tots until crispy.
- Remove from the oven and sprinkle cheese and bacon bits over the tater tots.
- Return to the oven and bake until the cheese is melted.
- Top with sour cream and chopped green onions before serving.
